TANDOORI TASTE OF INDIA PORT CHESTER
Fine Indian Dining Inc.


Address: 163 North Main Street, Port Chester, NY 10573

TANDOORI TASTE OF INDIA PORT CHESTER (Health Operation# 883900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 883900
Operation Name TANDOORI TASTE OF INDIA PORT CHESTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 163 North Main Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name FINE INDIAN DINING INC.
Permitted Operator Name JAY PATEL
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2018-09-24 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable
Date: 2018-06-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. update summons php-7637-18-mk-szs4-fse.mop sink being installed next to ice machine. door gaskets on order-order form to be presented at hearing
Date: 2018-05-29 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. update summons php-7637-18-mk-szs4-fse.facility does not have permission to re-open at this time. facility must correct cleaning violations in order to re-open.
Date: 2018-05-22 Type: Re-Inspection Violations: 0 critical, 22 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: measured temperatures acceptable. Discussed no food prep to be done in basement unless handwash sink is installed. update summons php-7637-18-mk-szs4-fse.Facility to bring extermination records and receipts to hearing. Inspector suggests facility voluntarily closes to correct violations and address rodent infestation. **re-inspection to be determined by next hearing date. photos taken at this time
Date: 2018-04-11 Type: Inspection Violations: 1 critical, 33 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 163 NORTH MAIN STREET
City PORT CHESTER
State NY
Zip 10573

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).