MIRCHI BAR N GRILL (Health Operation# 883620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 22, 2018.
| NYS Health Operation ID | 883620 |
| Operation Name | MIRCHI BAR N GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1020 North Union Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | MIRCHI BAR N GRILL, LLC |
| Permitted Operator Name | ADNAN RAFI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please note that the small refrigerator on the counter in the kitchen used to store dressing not maintaining cold holding temperature. Ambient air temperature of the unit measured 49 degrees F. This unit may only be used for commercially prepared non-TCS dressing until it is repaired and capable of maintaining cold holding temperature. Disccussed ill food worker policies with operator and provided CDC "Norovirus : Facts for Food Handlers" fact sheet at the conclusion of the inspection. |
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| Date: 2017-07-23 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspected at 2017 Taste of Olean under catering permit. Strongly recommend that operators attend a food safety manager course (ex. ServSafe) to ensure that they understand all food safety requirements and thier obligations under the NYS Sanitary Code. |
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| Date: 2016-07-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Based upon interview with the operator, it appears that the yogurt product cited as being out of proper temperature is used as a topping and not as a true yogurt. However, it is a milk based product and is required to be temperature/time controlled for safety. |
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| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1020 NORTH UNION STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PULASKI CLUB | Pulaski Club of Olean, Inc. | 1104 North Union Street, Olean, NY 14760 | 2018-12-03 |
| ST. JOHN'S RECREATIONAL FACILITY | Olean Youth & Recreation | 931 North Union Street, Olean, NY 14760 | 2018-11-19 |
| THE PLANT TAVERN | Amy Yaudes | 1201 North Union Street, Olean, NY 14760 | 2018-11-06 |
| PROJECT HEAD START - OLEAN | Cattaraugus & Wyoming Proj. Head Start | 210 East Elm Street, Olean, NY 14760 | 2018-10-22 |
| ST. STEPHEN'S CLUB | St. Stephen's Club, Inc. | 1117 North Union Street, Olean, NY 14760 | 2018-02-16 |
| HOLIDAY INN EXPRESS FSE | 101 Main Street, Olean, NY 14760 | 2017-12-19 | |
| THE DUGOUT SPORTS BAR | Dugout Olean, LLC | 204-206 Coleman Street, Olean, NY 14760 | 2013-04-23 |
| TOTAL SENIOR CARE | Total Senior Care, Inc. | 519 North Union Street, Olean, NY 14760 | 2018-10-19 |
| OLEAN MIDDLE SCHOOL | Sodexo Operations, LLC | 401 Wayne Street, Olean, NY 14760 | 2018-10-09 |
| PIZZA HUT #012491 | Hospitality West, LLC | 610 North Union Street, Olean, NY 14760 | 2018-01-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).