ST. STEPHEN'S CLUB (Health Operation# 258732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 258732 |
| Operation Name | ST. STEPHEN'S CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1117 North Union Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | ST. STEPHEN'S CLUB, INC. |
| Permitted Operator Name | JAMES HOPKINS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-02-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Discussed food protection manager training. |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-02-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-02-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-10-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-12-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2005-11-14 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 1117 NORTH UNION STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHISPERING MOUNTAIN LODGE | Judith Mikolajczyk | 1117 North Union Street, Olean, NY 14760 | 2013-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PULASKI CLUB | Pulaski Club of Olean, Inc. | 1104 North Union Street, Olean, NY 14760 | 2018-12-03 |
| THE PLANT TAVERN | Amy Yaudes | 1201 North Union Street, Olean, NY 14760 | 2018-11-06 |
| PROJECT HEAD START - OLEAN | Cattaraugus & Wyoming Proj. Head Start | 210 East Elm Street, Olean, NY 14760 | 2018-10-22 |
| MIRCHI BAR N GRILL | Mirchi Bar N Grill, LLC | 1020 North Union Street, Olean, NY 14760 | 2018-07-22 |
| ST. JOHN'S RECREATIONAL FACILITY | Olean Youth & Recreation | 931 North Union Street, Olean, NY 14760 | 2018-11-19 |
| PIZZA HUT #012491 | Hospitality West, LLC | 610 North Union Street, Olean, NY 14760 | 2018-01-29 |
| HOLIDAY INN EXPRESS FSE | 101 Main Street, Olean, NY 14760 | 2017-12-19 | |
| GRANNY'S VERONA | Callahan Enterprises of Wny, LLC | 323 Main Street, Olean, NY 14760 | 2017-12-15 |
| THE BROKEN WING PIZZERIA & GRILLE | Main Street of Olean, LLC | 313 Main Street, Olean, NY 14760 | 2017-11-28 |
| SCOOTERS | Main Street of Olean, LLC | 313 Main Street, Olean, NY 14760 | 2015-03-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).