333 TOWERS CAFE, LLC (Health Operation# 881411) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 881411 |
| Operation Name | 333 TOWERS CAFE, LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
333 Glen Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | 333 TOWERS CAFE, LLC. |
| Permitted Operator Name | ROBERT LEFEBVRE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1- Using 2-bay sink for daily operations. System is difficult to maintain, recommend installation of 3-compartment sink, or using dishwasher for all utensils and cookware. 2- Ensure food temperatures are monitored and not relying on ambient cooler air temperatures. 3- Discussed prior complaints and reporting of illness. Monitor all employees for illness and exclude as necessary. 4- All violations must be corrected in a timely manner. File Notice of Intent with office for upcoming renovation of kitchen. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: 1- Discussed current procedure for discard of already made foods in cooling display, several potentially hazardous foods noted. Foods are holding right at 45°F; therefore, recommend discard if temperatures of foods are not being routinely monitored. Lunch service is approximately 2 hours, not including preparation time. 2- Discussed monitoring of sandwich items in front sandwich unit. Currently sandwich items are taking out of bottom reach-in and placed in top display, which does not have a flip-top and is open to ambient air temperature. Foods again are maintaining exactly 45°F, except egg scald noted in report, but no monitoring of temperatures is on-going. Un-used portions are return to reach-in for re-use. Recommend active monitoring of temperatures, or you may opt to minimize portion in containers and discard after two hours (do not return to cooler for re-use). 3- Discussed use of grey bus-bucket for rinse phase of ware washing. You must maintain a procedure to wash, rinse and sanitize (in that order), at the two-compartment sink. 4- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. Tower Event Center located on top floor operates every Sunday for brunch, and during special events only. Cooking done in main kitchen, limited re-heating equipment installed in banquet facility. |
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| Date: 2016-12-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected by 4/29/16. Please email a list of each violation and the corrective actions taken including receipts of repair for dishwasher and cooler to [email protected]. |
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| Date: 2015-05-07 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected 5/21/15. Please email [email protected] with a list of each violation and the corective actions taken by 5/21/15. |
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| Date: 2014-11-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 333 GLEN STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWERS 9TH FLOOR BANQUET ROOM | 333 Glen Street, Glens Falls, NY 12801 | 2016-12-29 | |
| CAFE 333 | Cobble Hill Catering | 333 Glen Street, Glens Falls, NY 12801 | 2013-01-10 |
| Glen Street Cafe | Innovations In Hospitality, LLC. | 333 Glen Street, Glens Falls, NY 12801 | 2007-03-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OFFICE FOR AGING -First Presbyterian Church | Warren/hamilton Off for The Aging | 400 Glen Street, Glens Falls, NY 12801 | 2018-03-20 |
| RENE'S | 63 Elm, Inc. | 63 Elm Street, Glens Falls, NY 12801 | 2016-10-20 |
| PETER'S DINER | Peter Demas | 36 South Street, Glens Falls, NY 12801 | 2018-10-30 |
| BULLPEN TAVERN (THE) | Bullpen Enterprises, Inc. | 216 Glen Street, Glens Falls, NY 12801 | 2018-09-28 |
| NEW WAY LUNCH | New Way Lunch of Queensbury LLC. | 21 South Street, Glens Falls, NY 12801 | 2018-09-19 |
| FRESH ADK-Marketplace | 11 South Street, Glens Falls, NY 12801 | 2018-09-11 | |
| FRESH ADK | Fresh Adk, LLC. | 11 South Street, Glens Falls, NY 12801 | 2018-05-09 |
| 58 BAR & GRILL | 58 Bar & Grill, LLC. | 58 South Street, Glens Falls, NY 12801 | 2017-12-28 |
| MESSINGER HOUSE RESTAURANT | Robert Neuweiler | 38 South Street, Glens Falls, NY 12801 | 2017-12-20 |
| J. P. BRUNO'S | F& B Nightclubs, LLC. | 28 South Street, Glens Falls, NY 12801 | 2017-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).