HEEL OF THE BOOT PIZZERIA
Heel of The Boot Pizzeria, LLC


Address: 955 State Street, Clayton, NY 13624

HEEL OF THE BOOT PIZZERIA (Health Operation# 851824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2015.

Business Overview

NYS Health Operation ID 851824
Operation Name HEEL OF THE BOOT PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 955 State Street
Clayton
NY 13624
Municipality CLAYTON
County JEFFERSON
Permitted Corporation Name HEEL OF THE BOOT PIZZERIA, LLC
Permitted Operator Name Tricia Bannister
Permit Expiration Date 12/31/2016
Local Health Department Watertown District Office
NYSDOH Gazetteer 222800

Inspection Results

Date: 2015-07-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -all cold holding temperatures evaluated were acceptable: chicken wings @42F, ricotta @ 37F -all refrig units were less than 45F -proper hair restraint observed -ventilation hoods well-maintained
Date: 2014-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-25 Type: Inspection Violations: 2 critical, 4 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 955 STATE STREET
City CLAYTON
State NY
Zip 13624

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).