LYRIC COFFEE HOUSE
Lyric Enterprises, Inc.


Address: 246 James Street, Clayton, NY 13624

LYRIC COFFEE HOUSE (Health Operation# 539231) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 539231
Operation Name LYRIC COFFEE HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 246 James Street
Clayton
NY 13624
Municipality CLAYTON
County JEFFERSON
Permitted Corporation Name LYRIC ENTERPRISES, INC.
Permitted Operator Name Kathy Danielson
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 222800

Inspection Results

Date: 2018-09-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-07-17 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-08-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - proper hair restraint and glove usage observed - cold holding units tested acceptable <45F
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - all cold holding temps evaluated were acceptable: beef @ 38F, ham @ 42F, milk @ 40F -facility very clean and well-maintained in general -ventilation hoods well-maintained -proper glove usage and hair restraint observed
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-07-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-08-12 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAPPY DAYS ICE CREAM SHOPPE Lyric Enterprises, Inc. 413 Riverside Drive, Clayton, NY 13624 2008-08-19

NYS Corporation Registration

Department of State (DOS) ID 2107206
Entity Name LYRIC ENTERPRISES, INC.
Initial DOS Filing Date 1997-01-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LYRIC ENTERPRISES, INC.
DOS Process Address 521 Alexandria Street
Clayton
NY 13624
Location Name LYRIC ENTERPRISES, INC.
Location Address 21979 Club Rd
Wellesley Island
NY 136400070

Office Location

Street Address 246 JAMES STREET
City CLAYTON
State NY
Zip 13624

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DECKHAND CAFE' Benny Fisher 246 James Street, Clayton, NY 13624 2016-08-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).