KNIGHTS OF COLUMBUS (350) (Health Operation# 362879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 362879 |
| Operation Name | KNIGHTS OF COLUMBUS (350) |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
420 James Street Clayton NY 13624 |
| Municipality | CLAYTON |
| County | JEFFERSON |
| Permitted DBA | KNIGHTS OF COLUMBUS (350) |
| Permitted Corporation Name | KNIGHTS OF COLUMBUS T.I. COUNCIL 350 |
| Permitted Operator Name | David Morse |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222800 |
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: The bar is open Thursday, Friday, and Saturday 4-close. Bar only served bottled drinks, wine, and mixed drinks, occasional popcorn, chips, and dip. The kitchen downstairs is only used during a roast beef function in August, or occasionally during catered events(and one caterer uses the facility as a commissary). |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all refrigeration temperatures tested acceptable Caterer who uses facility doesn't have designated storage area for equipment. |
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| Date: 2014-08-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-08-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-08-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 420 JAMES STREET |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWO FRIENDS ON A RIVER | Two Friends On A River, Inc. | 416 James Street, Clayton, NY 13624 | 2017-07-05 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| DECKHAND CAFE' | Benny Fisher | 246 James Street, Clayton, NY 13624 | 2016-08-18 |
| THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
| BELLA'S CAFE' & BAKERY | Bella Bistro, LLC | 602 Riverside Drive, Clayton, NY 13624 | 2018-08-03 |
| LOST NAVIGATOR, INC. | Brian Russell | 215 James Street, Clayton, NY 13624 | 2018-07-23 |
| RIVER BOTTOM BAR & GRILL | River Bottom Bar & Grill, LLC. | 419 Riverside Drive, Clayton, NY 13624 | 2018-07-23 |
| MAR'S PIZZERIA | Marla Hays | 210 James Street, Clayton, NY 13624 | 2018-07-18 |
| THE SCOOP | Mary Zovistoski | 423 Riverside Drive, Clayton, NY 13624 | 2018-07-18 |
| RAKS WEE NEE WAGON Commissary | 436-438 Riverside Drive, Clayton, NY 13624 | 2018-07-18 |
Please comment or provide details below to improve the information on KNIGHTS OF COLUMBUS (350).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).