FLANDERS ELEMENTARY (Health Operation# 845414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 845414 |
| Operation Name | FLANDERS ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
42 Huskie Lane Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | Aramark Educational Services, LLC |
| Permitted Operator Name | Jana Sharoon |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: ham = 42° F, cheese = 43° F, hamburger patty = 145° F. Reviewed Time As A Public Health Control logs and they are acceptable. |
||
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: tomato soup = 175° F, grilled ham and cheese = 146° F, american cheese = 45° F, milk = 43° F. Reviewed Time as a Public Health Control logs and they are acceptable. |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Discard times are not being recorded as required in the approved Time as a Public Health Control waiver. Discard time must be recorded at the same time as foods are placed on the service line. Temperatures measured: tater tots = 150° F, ham in chef salad = 43° F | ||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Facility uses Time as a Public Health Control for hot and cold foods. Food temperature logs were reviewed and found to be current and accurate. | ||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were found on premises at time of inspection. Facility uses Time as a Public Health Control for potentially hazardous hot and cold foods served at breakfast and lunch. Hot and cold food temperature logs were reviewed and found current and acceptable. | ||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed "Daily Receiving Log" for foods delivered from the high school. All temperatures were acceptable. Reviewed reheating logs for foods coming from the high school. All temperatures were acceptable. Reviewed refrigeration logs and high temp dishwasher logs. All temperature were acceptable. Temperatures measured: three bean salad = 42 deg. F, green beans = 176 deg. F, marinara sauce = 181 deg. F, shredded mozzarella cheese = 41 deg. F. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured: salsa in walk-in cooler = 38 F, individual service size carton of milk = 40 F, soup in hot box = 189 F. Reviewed Time as a Public Health Control records, which were acceptable. |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed Time as a Public Health Control log and food receiving log. Food temperatures measured: American cheese = 41 F, Milk = 41 F, pizza sauce = 37 F. |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured (in kitchen hot box): Tater Tots = 155 F, corn = 178 F, hamburger = 172 F, chicken patty = 179 F. Deli ham (in kitchen reach-in) = 39 F, American Cheese (in walk-in cooler) = 39 F, milk = 41 F. Reviewed food receiving temperature log. Reviewed TPHC log sheets. Please remember to record the "discard time" at the same time that you record the "time placed on the service line" (add 2 hours to this time to calculate the discard time). |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reviewed TPHC, receiving, and cooking/reheating temperature logs. Temperatures measured: milk = 38.5 deg. F, baked beans = 170 deg. F, turkey sandwich = 40.5 F, sliced turkey in the walk-in cooler = 36.7 deg. F. |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NY 10005 |
| Street Address | 42 HUSKIE LANE |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLANDERS ELEMENTARY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2013-03-04 |
| FRANKLIN ACADEMY | Chartwells Dining Service | 42 Huskie Lane, Malone, NY 12953 | 2013-02-25 |
| FLANDERS SCHOOL SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2014-07-29 |
| FRANKLIN ACADEMY (HUSKIES CAMP) SUMMER FE | Jceo Franklin & Clinton Counties | 42 Huskie Lane, Malone, NY 12953 | 2011-07-15 |
| FRANKLIN ACADEMY SUMMER FEEDING | Chartwells Dining Service | 42 Huskie Lane, Malone, NY 12953 | 2012-08-07 |
| FRANKLIN ACADEMY SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-07-17 |
| FRANKLIN ACADEMY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-02-12 |
| FLANDERS ELEMENTARY SED | 42 Huskie Lane, Malone, NY 12953 | 2017-07-11 | |
| NORTH FRANKLIN EDUCATION CENTER SED | 42 Huskie Lane, Malone, NY 12953 | 2017-08-01 | |
| WEAD LIBRARY | 42 Huskie Lane, Malone, NY 12953 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NCCC Malone Campus - JRECK SUBS | Joseph E. Sullivan & Sons Inc. | 75 William Street, Malone, NY 12953 | 2011-12-01 |
| TAMARACK INN | Where Is Herron Heffe?, LLC | 11590 State Route 30, Malone, NY 12953 | 2007-03-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| SPOTTED WILLY'S | Lucey Brothers LLC | 3853 Us Hwy 11, Malone, NY 12953 | 2006-12-08 |
| K-MART LITTLE CAESARS | Kmart | 229 West Main Street, Malone, NY 12953 | 2006-09-18 |
| MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
| MALONE MOOSE LODGE | Shawn Brown | 4077 State Route 11, Malone, NY 12953 | 2017-01-19 |
| MCDONALD'S OF MALONE | Napoli Group | 3375 State Route 11, Malone, NY 12953 | 2018-04-10 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| THE PINES INC | Cheryl & Steve Fitzpatrick | 135 Bare Hill Road, Malone, NY 12953 | 2018-07-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).