MALONE MOOSE LODGE
Shawn Brown


Address: 4077 State Route 11, Malone, NY 12953

MALONE MOOSE LODGE (Health Operation# 358939) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2017.

Business Overview

NYS Health Operation ID 358939
Operation Name MALONE MOOSE LODGE
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Or
Facility Address 4077 State Route 11
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name MALONE MOOSE LODGE
Permitted Operator Name SHAWN BROWN
Permit Expiration Date 10/31/2017
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166400

Inspection Results

Date: 2017-01-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures measured: rare roast beef = 130° F, coleslaw = 43° F.
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Per interview with operator, the violations from the prior inspection will be corrected by August 31st, 2016. Temperatures measured: gravy = 155 deg. F, raw prime rib = 41 deg. F, cherry tomatoes = 43 deg. F, coleslaw = 44 deg. F.
Date: 2015-12-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures measured: sliced cherry tomatoes = 43 deg. F.
Date: 2014-10-24 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Comments: This inspection occurred on Friday October 24, 2014 between 3:30PM and 4:45PM In a previous inspection it was noted that your facility needs to have sanitizing test strips (QAC) onsite to test sanitizing solution concentrations. This is a repeat violation. Also noted in previous inspection the woman's bathroom door was noted as not being self closing. This is a repeat violation. Noted in a previous inspection was the need for the kitchen to have a separate hand washing sink. During the inspection it was verbally communicated that the new sink had been purchased, but not installed yet. Observed compliances on this inspection included the use of hair nets, sanitary gloves while preparing food, a newly purchased digital thermometer. Also observed during the inspection was that your fire suppression system is up to date, but is due for re-inspection October 2014. The DOH inspector observed cooked roasts stored in the walk-in cooler. It is unknown how these roasts were cooled. Cooling logs were not available. When cooling roasts please ensure they are cut into pieces less than 4 pounds and cooled on sheet trays, single layered uncovered. Food must cool from 120 to 70 degrees F in two hours and from 70 to 45 degrees F in an additional 4 hours. If you have any questions about this report please feel free to call me, Brian Hart, at 518-891-1800.
Date: 2013-12-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Recommend labeling, identifying the sinks. Recommend obtaining a thermocouple thermometer (one was ordered during inspection thank you).
Date: 2012-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-25 Type: Inspection Violations: critical, noncritical
Date: 2006-09-28 Type: Inspection Violations: critical, noncritical
Date: 2005-11-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 4077 STATE ROUTE 11
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AS WE LIKE IT CAFE J C Soups 4077 State Route 11, Malone, NY 12953 2018-03-14

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).