NCCC Malone Campus - JRECK SUBS
Joseph E. Sullivan & Sons Inc.


Address: 75 William Street, Malone, NY 12953

NCCC Malone Campus - JRECK SUBS (Health Operation# 358678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2011.

Business Overview

NYS Health Operation ID 358678
Operation Name NCCC Malone Campus - JRECK SUBS/Inactive
Food Service Description Institutional Food Service - College Food Service
Facility Address 75 William Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name Joseph E. Sullivan & Sons Inc.
Permitted Operator Name Kelly Johnston
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2011-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-09-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-10 Type: Inspection Violations: critical, noncritical
Date: 2008-01-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-09-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 75 WILLIAM STREET
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BALLARD MUNCH Paul Hogan 75 William Street, Malone, NY 12953 2013-11-01
MILL CREEK CAFE Robert Still 75 William Street, Malone, NY 12953 2012-11-08
NCCC Association Catering Chartwells 75 William Street, Malone, NY 12953 2011-12-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).