PUTNAM VALLEY HIGH SCHOOL
Aramark Educational Services, LLC


Address: 146 Peekskill Hollow Road, Putnam Valley, NY 10579

PUTNAM VALLEY HIGH SCHOOL (Health Operation# 300506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 300506
Operation Name PUTNAM VALLEY HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 146 Peekskill Hollow Road
Putnam Valley
NY 10579
Municipality PUTNAM VALLEY
County PUTNAM
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name CAROLYN COLTON
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395400

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Debris floor freezer
Date: 2018-05-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Pablo no longer works at this facility. Cara Dimarsico is FPM.
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Pablo P. no longer works at this school. Cara Dimarsico is FPM and has ServSafe cert. (copy provided).
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: water sample taken
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-02-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-11-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-08 Type: Inspection Violations: critical, noncritical
Date: 2008-01-09 Type: Inspection Violations: critical, noncritical
Date: 2007-10-12 Type: Inspection Violations: critical, noncritical
Date: 2007-03-06 Type: Inspection Violations: critical, noncritical
Date: 2006-03-30 Type: Inspection Violations: critical, noncritical
Date: 2006-03-29 Type: Inspection Violations: critical, noncritical
Date: 2005-10-12 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NY 10005

Office Location

Street Address 146 PEEKSKILL HOLLOW ROAD
City PUTNAM VALLEY
State NY
Zip 10579

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PUTNAM VALLEY MIDDLE SCHOOL Aramark Educational Services, LLC 142 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-11-30
PV Parks & Rec. @ Putnam Valley Middle Sc Town of Putnam Valley 142 Peekskill Hollow Road, Putnam Valley, NY 10579 2006-03-03
FOOD SERVICE (BLAIR LODGE) Catholic Charities Community Services 221 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-10-01
CAMP FELIX SED 221 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-08-17
HILL FOOD SERVICE 221 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-08-09
FOOD SERVICE St. Vincent DePaul 221 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-07-24
PUTNAM VALLEY PARKS & REC. FS 221 Peekskill Hollow Road, Putnam Valley, NY 10579 2010-08-04
NONNA'S PIZZA Hana Pizza Trattoria Inc. 17 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-12-11
SIMPLY BAGELS, INC Robert Fuchs 17 Peekskill Hollow Road, Putnam Valley, NY 10579 2013-01-10
MEMA'S BAKERY & CAFE Mema's Bakery & Cafe, LLC 22 Oscawana Lake Road, Putnam Valley, NY 10579 2013-01-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).