SUZIES (Health Operation# 837876) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.
| NYS Health Operation ID | 837876 |
| Operation Name | SUZIES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3362 Route 9n Crown Point NY 12928 |
| Municipality | CROWN POINT |
| County | ESSEX |
| Permitted Corporation Name | SUZIE'S |
| Permitted Operator Name | Susan Sadowski |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155100 |
| Date: 2018-07-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The following temperatures taken using DOH thermapen were within acceptable range: Sliced American cheese- 41 degrees F, Sliced ham- 34 degrees F, Pork sausages being hot held- 150 degrees F. All other previous violations have been corrected. Education was provided on proper cooking and hot holding temperatures for potentially hazardous foods. |
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| Date: 2018-06-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All temperatures taken using DOH thermapen were within acceptable ranges. Hot holding temperatures: hot dogs- 158 degrees F, michigan sauce- 162 degrees F. Cold holding temperatures: sliced provolone cheese- 45 degrees F. Education was provided on wash, rinse, and sanitize technique for dish ware. |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations from prior inspection have been corrected. Food temperatures obtained: beef gravy 166 degrees F., hot dogs 145 degrees F., Michigan sauce 150 degrees F. |
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| Date: 2016-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: All temperatures taken with DOH thermocouple were within acceptable range. |
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| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures measured with DOH thermocouple: hot dogs 156 degrees F., sausage 147 degrees F. |
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| Date: 2014-08-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food hot held in crock pots( michigan sauce-156deg f, sausage - 161deg F) and cold held refrigerated items were at or below 45 deg F (ice cream for soft serve 41deg f, michigan sauce45 deg F). proper cooling and reheating was discussed. |
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| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 3362 Route 9N |
| City | Crown Point |
| State | NY |
| Zip | 12928 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DE BRO'S ON THE WAY CAFE | Katherine De Brobander | 2749 Main Street, Crown Point, NY 12928 | 2018-11-23 |
| CROWN POINT CENTRAL SCHOOL | Shari Brannock | 2758 Main Street, Crown Point, NY 12928 | 2018-10-02 |
| MAPLE RIDGE PARK CRABSHACK | Wwmb LLC | 2922 Nys Route 9n, Crown Point, NY 12928 | 2018-08-17 |
| FRENCHY'S FS | Wilmeth Deyo | 2747 Main Street, Crown Point, NY 12928 | 2018-08-17 |
| UNITED METHODIST CHURCH OF CROWN POINT | Yvonne Dushane | 1682 Creek Road, Crown Point, NY 12928 | 2018-08-10 |
| CROWN POINT CS FEEDING SITE | Essex County Youth Bureau | 2758 Main Street, Crown Point, NY 12928 | 2018-07-27 |
| FRENCHY'S | Florence B Deyo Inc. | 2747 Main Street, Crown Point, NY 12928 | 2017-07-27 |
| KNAPP SENIOR CENTER | Adirondack Community Action Program | 2793 Nys Route 9n, Crown Point, NY 12928 | 2019-01-30 |
| CROWN POINT BREAD AND BAKING CO. | Crown Point Bread Co. | 2744 Main Street, Crown Point, NY 12928 | 2018-04-19 |
| FRENCHY'S | 2747 Main Street, Crown Point, NY 12928 | 2018-07-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).