UNITED METHODIST CHURCH OF CROWN POINT (Health Operation# 800085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 800085 |
| Operation Name | UNITED METHODIST CHURCH OF CROWN POINT |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
1682 Creek Road Crown Point NY 12928 |
| Municipality | CROWN POINT |
| County | ESSEX |
| Permitted Corporation Name | UNITED METHODIST CHURCH OF CROWN POINT |
| Permitted Operator Name | YVONNE DUSHANE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155100 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures taken using DOH thermapen were within acceptable range: Gravy- 172 DF, Turkey- 143 DF. The cranberry sauce is served family style at the tables. Education was provided that any leftovers must be discarded and cannot be reused. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Food preparation for baked ziti dinner was observed. Thermometers were on site and found to be accurate. All temperatures taken with DOH thermapen were within acceptable range. | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Thermometers were on site and found to be accurate. Washing, rinsing, and sanitizing of dishes was discussed. The menu at various events throughout the year was discussed. 8 suppers are performed from June 2017- October 2017. Turkey, pork, and ham dinners are cooked the day of the event with no cooling. | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The thermometers were on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and temperatures were found to be acceptable. The menu at various events throughout the year was discussed. Al previous violations have been corrected. 6 suppers are performed throughout the summer turkey, ham and pork loin dinners cooked the day of the event with no cooling. | ||
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Education was given on proper temperatures for cooking, hot holding, and cold holding. All food temperatures, as taken with DOH thermapen were in the acceptable range. |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: hot and cold holding of was going to be done in crock pots and ice water baths with temperatures monitored to ensure temperatures will be maintained at 45 or below for cold holding and 140 or above for hot holding. food service packet was provided. Test strips were on site for sanitizing buckets. |
||
| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 1682 CREEK ROAD |
| City | CROWN POINT |
| State | NY |
| Zip | 12928 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNITED METHODIST CHURCH OF CROWN SOFA | Adirondack Community Action Program | 1682 Creek Road, Crown Point, NY 12928 | 2014-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DE BRO'S ON THE WAY CAFE | Katherine De Brobander | 2749 Main Street, Crown Point, NY 12928 | 2018-11-23 |
| CROWN POINT CENTRAL SCHOOL | Shari Brannock | 2758 Main Street, Crown Point, NY 12928 | 2018-10-02 |
| MAPLE RIDGE PARK CRABSHACK | Wwmb LLC | 2922 Nys Route 9n, Crown Point, NY 12928 | 2018-08-17 |
| FRENCHY'S FS | Wilmeth Deyo | 2747 Main Street, Crown Point, NY 12928 | 2018-08-17 |
| CROWN POINT CS FEEDING SITE | Essex County Youth Bureau | 2758 Main Street, Crown Point, NY 12928 | 2018-07-27 |
| FRENCHY'S | Florence B Deyo Inc. | 2747 Main Street, Crown Point, NY 12928 | 2017-07-27 |
| KNAPP SENIOR CENTER | Adirondack Community Action Program | 2793 Nys Route 9n, Crown Point, NY 12928 | 2019-01-30 |
| SUZIES | Suzie's | 3362 Route 9n, Crown Point, NY 12928 | 2018-07-20 |
| CROWN POINT BREAD AND BAKING CO. | Crown Point Bread Co. | 2744 Main Street, Crown Point, NY 12928 | 2018-04-19 |
| FRENCHY'S | 2747 Main Street, Crown Point, NY 12928 | 2018-07-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).