KNAPP SENIOR CENTER (Health Operation# 859261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.
| NYS Health Operation ID | 859261 |
| Operation Name | KNAPP SENIOR CENTER |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
2793 Nys Route 9n Crown Point NY 12928 |
| Municipality | CROWN POINT |
| County | ESSEX |
| Permitted Corporation Name | ADIRONDACK COMMUNITY ACTION PROGRAM |
| Permitted Operator Name | ROB ALEXANDER |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155100 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ribs 168 °F, baked beans 167 °F, Coleslaw 40 °F was served for the day. Food was delivered frozen and placed in the oven for reheat. Recommend floor cleaners and other cleaning supplies do not get stored above the 3 bay sink. They were moved at the time of inspection. | ||
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Baked fish - Cooked on site in oven. cooked above 140 °F and hot held in the oven until service. frozen vegetables were cooked on the stovetop, rice was received at 194 °F and placed in the refrigerator until the one customer arrives who is getting it. Reheating procedures in the microwave were discussed. | ||
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pork chops - delivered frozen and raw and in oven cooking temperature to 150 °F was discussed; Potatoes delivered raw and cooked in oven, Peas boiling on stovetop. Pudding in refrigeration 35 °F. The dishwasher on site is not a commercial dishwasher, not NSF approved, and not working. If the dishwasher is replaced your must submit specifications to our office for approval prior to purchase or installation. | ||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Potatoes, chicken and biscuits and green beans. Temperatures were not recorded upon arrival to the facility or if they were received frozen. The chicken was 35 °F when measured, Potatoes and green beans are being cooked on the stovetop. |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures:roast beef 212 degrees F., beef gravy 182 degrees F., red potatoes 211 degrees F., mixed vegetables 212 degrees F. |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Menu consisted of cold pork, lettuce and tomato sandwiches, Waldorf salad, and melon. Ice tea is served as the beverage. Per interview with operators, food items' temperatures were taken at delivery time and records indicated they were in the acceptable range. Food temperatures taken at time of inspection, with DOH thermapen were also in the acceptable range. Education was given on proper cold holding techniques of potentially hazardous food and educational materials were given to operators. Meal is served family style and one operator monitors service of food items. Please pay close attention to quantity of disposable gloves to unsure that enough are on hand for food preparation/service. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator indicated she had received foods for service that were in refrigerator at 10 AM. from main OOA Office in Elizabethtown. THe food items stored in shallow metal pans were measured with DOH thermocouple thermometer. The foods measured were egg salad at 36 degrees F. and dry beef barley measured at 29 degrees F. Operator indicated she arrives at the site early to start preparing the foods delivered at 3PM for service at 5 PM. Discussed proper reheating temperature of the beef barley to 165 degrees F. after adding water to the dry beef barley in the refrigerator. After using digital thermometer on premises to ensure the soup is cooked to a minimum of 180 degrees F., the operator said that she would allow the soup to simmer on the stove to maintain at 165 degrees or higher until patron service would start at 5 PM. |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: spaghetti, meat sauce, salad with tomato, and canned fruit. reheating temperatures were discussed. information was provided. |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: precooked frozen fish was delivered earlier in the day and placed directly in the freezer. baked potato was prepared Atkins themocouple is used to monitor temperatures. test strips on site. fish was cooked to 165 degrees F. baked potato cooked from raw to 180 degrees F. coleslaw cold held in refrigeration at 38 degrees F. one piece of chicken cooked to 205 degrees F, fish cooked to 175 degrees F, baked potato 194 degrees F. |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNIGHTS OF COLUMBUS OOA SITE | Adirondack Community Action Program | 1435 Route 9, Keeseville, NY 12944 | 2018-09-18 |
| ACAP HEADSTART, TICONDEROGA | Adirondack Community Action Program | 270 Burgoyne Road, Ticonderoga, NY 12883 | 2018-05-10 |
| ACAP - MORIAH AFTER SCHOOL PROGRAM | Adirondack Community Action Program | 33 Viking Lane, Port Henry, NY 12974 | 2018-01-11 |
| SCHROON LAKE OFFICE FOR AGING SITE | Adirondack Community Action Program | Main Street, Schroon Lake, NY 12870 | 2019-02-01 |
| REBER UNITED METHODIST CHURCH SOFA | Adirondack Community Action Program | 242 Reber Road, Willsboro, NY 12996 | 2018-09-10 |
| LAKE PLACID SENIOR SITE | Adirondack Community Action Program | 207 Station Street, Lake Placid, NY 12946 | 2018-01-23 |
| ACAP - SCHROON LK AFTER SCHOOL PROGR | Adirondack Community Action Program | 1125 U.S. 9, Schroon Lake, NY 12870 | 2015-03-05 |
| UNITED METHODIST CHURCH OF CROWN SOFA | Adirondack Community Action Program | 1682 Creek Road, Crown Point, NY 12928 | 2014-01-22 |
| GREENWOOD APARTMENTS | Adirondack Community Action Program | 89 Greenwood Street, Lake Placid, NY 12946 | 2013-12-06 |
| ACAP E-TOWN LEWIS AFTER SCHOOL PROGR | Adirondack Community Action Program | Court Street, Elizabethtown, NY 12932 | 2012-10-09 |
| Find all services with the same name | |||
| Street Address | 2793 NYS ROUTE 9N |
| City | CROWN POINT |
| State | NY |
| Zip | 12928 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWN POINT SITE | Adirondack Community Action Program Inc. | 2793 Nys Route 9n, Crown Point, NY 12928 | 2013-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRENCHY'S FS | Wilmeth Deyo | 2747 Main Street, Crown Point, NY 12928 | 2018-08-17 |
| MAPLE RIDGE PARK CRABSHACK | Wwmb LLC | 2922 Nys Route 9n, Crown Point, NY 12928 | 2018-08-17 |
| DE BRO'S ON THE WAY CAFE | Katherine De Brobander | 2749 Main Street, Crown Point, NY 12928 | 2018-11-23 |
| FRENCHY'S | Ronald Ryan | 2747 Main Street, Crown Point, NY 12928 | 2013-09-04 |
| CROWN POINT SITE | Adirondack Community Action Program Inc. | 2793 Nys Route 9n, Crown Point, NY 12928 | 2013-02-28 |
| CROWN POINT CENTRAL SCHOOL | Shari Brannock | 2758 Main Street, Crown Point, NY 12928 | 2018-10-02 |
| CROWN POINT CS FEEDING SITE | Essex County Youth Bureau | 2758 Main Street, Crown Point, NY 12928 | 2018-07-27 |
| WOODLAND COFFEE & TEA ROOM | John & Margot Anello | 204 Hogback Road, Crown Point, NY 12928 | 2013-09-30 |
| FRUITS OF OUR LABOR STORE | Bobbie Shaffer Dolores Williams | 3362 Nys Route, Crown Point, NY 12928 | 2006-06-23 |
| CROWN POINT BREAD AND BAKING CO. | Crown Point Bread Co. | 2744 Main Street, Crown Point, NY 12928 | 2018-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).