CROWN POINT BREAD AND BAKING CO.
Crown Point Bread Co.


Address: 2744 Main Street, Crown Point, NY 12928

CROWN POINT BREAD AND BAKING CO. (Health Operation# 752880) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.

Business Overview

NYS Health Operation ID 752880
Operation Name CROWN POINT BREAD AND BAKING CO.
Food Service Description Food Service Establishment - Bakery
Facility Address 2744 Main Street
Crown Point
NY 12928
Municipality CROWN POINT
County ESSEX
Permitted Corporation Name CROWN POINT BREAD CO.
Permitted Operator Name YANNIG TANGUY
Permit Expiration Date 03/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 155100

Inspection Results

Date: 2018-04-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food grade sealant must be applied to the wooden bread racks per manufactures recommendations. Extra sealant should be kept on hand for reapplication. The bathroom is currently being worked on and will be in full repair by the 27th of April. Facility is still only preparing bread and must notify the DOH is there is a change in use at the facility to on site service.
Date: 2017-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all enforcement items are resolved. Food grade sealant must be applied to the wooden bread racks per manufactures recommendations. plans for the walkins must be submitted to doh for approval.
Date: 2017-07-14 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: An evaluation was made for the site to be used a s a commissary for a taco truck. The truck is not built yet and application materials have not been received front eh taco truck. Conditions for finishing the bathroom and dedicating storage space and refrigeration space was discussed. A permit will not be issued until all abatement have been completed. The mobile unit was looked at the time of inspection and proper mobile setup was and operation was discussed.
Date: 2017-03-03 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: All outstanding violations must be corrected prior to your permit expiring in March 2017. If there are items that cannot be corrected you must establish a Time table of compliance with our office.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed cleaning procedures for large mixing equipment that does not fit in the sinks. All outstanding violations must be corrected prior to your permit expiring in March 2017. If there are items that cannot be corrected you must establish a Time table of compliance with our office.
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Operator indicates he has made some progress in correcting previous violations, but he was informed that since they have not all been abated they remain as repeat violations. All violations remain from 3/6/15 except for Violation number 15D.He indicates that he is currently not conducting a retail business and currently only makes breads and non-hazardous baked goods like chocolate cookies and molasses cookies. He indicates that he should be able to correct all deficiencies in the Prep room and Kitchen by December 2015, and all violations by 3/31/16. He indicates that he wishes to open for retail business by 4/1/16, and that he would be ready for preoperational inspection by late March 2016. Mr. Tanguy had been advised beforehand to call the office on 9/14/15 to keep both previous inspector and Director apprised of his efforts, but Mr. Tanguy said today he never got to perform this action. He was again advised today to call, and indicated he would do this next week. Only eggs, butter, flour and sugar were available on premises at time of inspection, so no food temperature monitoring was performed.
Date: 2014-07-24 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2744 MAIN STREET
City CROWN POINT
State NY
Zip 12928

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).