MAIN MOON CHINESE RESTAURANT
Yuan Zhang


Address: 24 Utica Street, Hamilton, NY 13346

MAIN MOON CHINESE RESTAURANT (Health Operation# 835969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.

Business Overview

NYS Health Operation ID 835969
Operation Name MAIN MOON CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 24 Utica Street
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Corporation Name MAIN MOON CHINESE RESTAURANT
Permitted Operator Name YUAN ZHANG
Permit Expiration Date 03/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2018-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Main Moon, inspection conducted Friday afternoon. Hot holding rice found at >160F. All cold holding items found at adequate temps; walk-in cooler and prep cooler items observed at 36F thru 43F. Discussed access to and utilization of designated hand washing sink. Most hand washing occurs at the 3-bay sink. Facility was found to be maintained clean and sanitary. Thermometers present throughout. Owner operator is complimented for overall cleanliness.
Date: 2017-10-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: White rice and brown rice observed at temperatures ranging from 153-169 degrees fahrenheit. Cold holding temperature of food items stored in deli unit observed at temperatures less than 41 degrees fahrenheit. Numerically scaled indicating thermometer observed in all refrigeration equipment. Equipment typically clean and well maintained. Discussed repairing screen on kitchen exit door. Discussed shelving and that material used to line shelves must be non-absorbent & cleanable.
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility clean and well maintained. Rice maintained in rice steamer at temperature of 166 degrees Fahrenheit. Discussed proper thawing procedures; under refrigeration, in food preparation sink under cool running water or in microwave. Discussed packaging of fried noodles, operator utilizes scoop as hand barrier. Discussed buffet usage including but not limited to procedures, temperatures, etc.
Date: 2016-11-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Comments: Facility is clean and well maintained. Product stem food thermometer available for use. Discussed proper thawing procedures; in refrigerator, under cool running water or in the microwave. Discussed maintaining hot foods hot; 140 degrees Fahrenheit or greater and cold foods cold; at 45 degrees Fahrenheit or less. Discussed hand washing following eating, smoking, etc.
Date: 2016-05-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Comments: Rice evaluated at a temperature of 165 degrees Fahrenheit while on hot holding. Food items held within upper portion of deli unit at 40 degrees Fahrenheit. Product stem food thermometer accurate at time of inspection. Hair restraints utilized. Discussed storage of large cooking pans while not in use. Facility is well organized and nicely maintained.
Date: 2015-11-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: New deli unit has been purchased. Food thermometer accurate within 2 degrees Fahrenheit. Facility well maintained. Discussed that fried food must be transitioned into refrigerator prior to falling below 140 degrees Fahrenheit.
Date: 2015-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: -FOOD SUPPLIER: ALL STATE TRADING CO. INC., BELLINGHAM, MA & SMITH PACKING CO. INC. -ACCURATE FOOD THERMOMETER AVAILABLE -HAND SINK ACCESSIBLE -MOP SINK AVAILABLE AND MAINTAINED -HOT AND COLD HOLDING TEMPERATURES WITHIN REQUIRED RANGES -WELL ORGANIZED AND NICELY OPERATED (27 SEATS WITH 1 PUBLIC RESTROOM)
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -FOOD TEMPERATURES ADEQUATE -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ADEQUATE RICE 180 DEGREES F, BROTH 190 DEGREE F, -VENTILATION FANS IN WALK IN COOLER CLEANED -SANITIZER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
Date: 2013-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN MOON CHINESE RESTAURANT Xiaowei Wang 190 Innis Avenue, Poughkeepsie, NY 12601 2018-03-30
MAIN MOON CHINESE RESTAURANT Main Moon Chinese Restaurant, Inc. 190 Innis Avenue, Poughkeepsie, NY 12601 2019-01-04
MAIN MOON CHINESE RESTAURANT Xi Guang Wang 3650 Us Highway 9w, Highland, NY 12528 2018-02-15

Office Location

Street Address 24 UTICA STREET
City HAMILTON
State NY
Zip 13346

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN MOON HAMILTON Dian Zheng 24 Utica Street, Hamilton, NY 13346 2012-10-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).