MAIN MOON CHINESE RESTAURANT (Health Operation# 274977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 274977 |
| Operation Name | MAIN MOON CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
190 Innis Avenue Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | XIAOWEI WANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Ceiling area above wok, previously cited as in disrepair, has been repaired. Food temperatures checked in all refrigeration and in hot holding and all temperatures were code comliant. |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures obtained: raw beef in walk-in cooler at 37 F; raw chicken in in top of prep cooler at 41 F; beef in low boy cooler at 41 F; rice in cooker/holder at 164 F. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures obtained: egg roll in walk-in cooler at 39 F; rice in holding at 164 F; cooked pork in prep cooler at 44 F; egg roll in low boy at 37 F. |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures obtained: cooked beef in walk-in cooler at 37 F; white rice in steamer at 162 F; raw shrimp in top section of prep cooler at 42 F; cooked beef in low boy reach-in cooler at 42 F. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2016-09-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Raw beef in lowboy cooler at 42 F; raw chicken in walk-in cooler at 37F |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspection report to be mailed to operator |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous report have been addressed. | ||
| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN MOON CHINESE RESTAURANT | Yuan Zhang | 24 Utica Street, Hamilton, NY 13346 | 2018-02-16 |
| MAIN MOON CHINESE RESTAURANT | Main Moon Chinese Restaurant, Inc. | 190 Innis Avenue, Poughkeepsie, NY 12601 | 2019-01-04 |
| MAIN MOON CHINESE RESTAURANT | Xi Guang Wang | 3650 Us Highway 9w, Highland, NY 12528 | 2018-02-15 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 190 INNIS AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MATTY G'S A GIANCOTTI FAMILY PIZZA | Nick Giancotti | 190 Innis Avenue, Poughkeepsie, NY 12601 | 2017-11-30 |
| MAIN MOON CHINESE RESTAURANT | Main Moon Chinese Restaurant, Inc. | 190 Innis Avenue, Poughkeepsie, NY 12601 | 2019-01-04 |
| MATTY G's | Cialini Enterprises, Inc. | 190 Innis Avenue, Poughkeepsie, NY 12601 | 2018-08-09 |
| JUNIOR'S FAMILY PIZZERIA II | Michael Brennan | 190 Innis Avenue, Poughkeepsie, NY 12601 | 2006-05-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW HOPE SED SITE | 221 Smith Street, Poughkeepsie, NY 12601 | 2017-07-31 | |
| NEW HOPE SED FEEDING SITE DOWNSTAIRS | 221 Smith Street, Poughkeepsie, NY 12601 | 2013-07-31 | |
| HV MARKET PLACE LA'SWEET CAKES | Latisha Robinson | 130 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2012-09-13 |
| HV MARKET PLACE LEMONADE | Hudson Market Place | 130 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2012-05-23 |
| HV MARKET PLACE SNAK SHACK | Kyle Schaible | 130 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2012-05-09 |
| HV MARKET PLACE JAVAJO'S COFFEE BAR | Eric Sloboda | 130 Salt Point Turnpike, Poughkeepsie, NY 12601 | 2012-05-04 |
| HV MARKET PLACE LA CABANITA | La Cabanita Mexican Restaurant Corp. | 130 Salt Point Turnpike, Poughkeepsie, NY 12601 | 2012-05-04 |
| HV MARKET PLACE OAKRIDGE BAKERY | Oakridge Bakery & Sandwich Shop Inc | 130 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2012-05-04 |
| HV MARKET PLACE MARIO'S | Mario's Pizza, Inc. | 130 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2012-05-04 |
| WARRING ELEMENTARY SCHOOL | Poughkeepsie City School District | 283 Mansion Street, Poughkeepsie, NY 12601 | 2018-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).