FRIENDSHIP INN
St. Thomas Church


Address: 12 1/2 Madison Street, Hamilton, NY 13346

FRIENDSHIP INN (Health Operation# 509554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 509554
Operation Name FRIENDSHIP INN
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 12 1/2 Madison Street
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Operator Name ST. THOMAS CHURCH
Permit Expiration Date 03/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Friendship Inn, inspection conducted Monday evening. Food from White Eagle Coference Center available tonight. For dinner: barbeque chicken, ham, cooked mixed veggies, ravioli quinoa entree, macc n cheese, mashed potatoes, cold potato salad, bean salad, and artichoke salad. Hot holding temps observed: 169-185F at time of service. Cold temps adequate, 42-45F. Food arrived from White Eagle, today at 4:00 pm; reheated pre-made entrees, held and delivered in insulated cambros units. Hair restraints and hand barriers are worn. Product Stem thermometers(2) calibrated and utilized. Temperature logbook maintained. Operators/volunteers are complimented for procedures, routine, and food safety awareness. **Satisfactory**
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Well operated volunteer based food service operation. Refrigeration log maintained and reviewed at time of inspection. Product stem food thermometer evaluated for accuracy. Thermometer observed in each refrigeration unit. Food provided by Colgate University for tonight's dinner. The following food items served and observed at the following temperatures; Chicken: 152 and 158 degrees Fahrenheit, rice: 172 degrees Fahrenheit, mixed vegetables: 165 degrees Fahrenheit. Food temperature log is maintained, volunteer staff is knowledgable as to reheat temperature requirements in the event that food product falls below the required temperature or if food is received below the required temperature. Encourage resealing dry storage shelving.
Date: 2016-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility nicely operated and well maintained. Food received from White Eagle Conference Center; chicken at 148 degrees Fahrenheit, rice at 158 degrees Fahrenheit and vegetables at 179 degrees Fahrenheit. Food temperature log maintained and refrigeration log maintained. Product stem food thermometer evaluated; accurate within two degrees Fahrenhiet. Sanitizing solution available. Volunteers oversee food service operations. Discussed cooling procedures in the event of leftover food product; brochure provided. Hand barriers utilized. Hair restraints utilized.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Tonight's dinner will be supplied by Colgate U. Temperatures taken upon arrival to St.Thomas Church. Temperature log maintained. Hair restraints and hand barriers available. Stem thermometer available. Thermometers present in refrigerator. Handwash sink and restrooms available. Choking Poster and permit are hung. **Satisfactory**
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -DISCUSSED MEAL ARRIVAL PROCESS -THREE LOCAL FSE PROVIDE 1 DINNER PER WEEK / MONTH -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -SANITIZER ADEQUATE, BUCKET UTILIZED -DIGITAL THERMOMETERS UTILIZED
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-12-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1H-APPROXIMATELY 23 LBS OF MOZZARELLA CHEESE FOUND IN REFRIGERATOR IN BACK ROOM CONTAINING MOLD(CORRECTED-APPROX. 23 LBS OF MOZZARELLA CHEESER DENATURED AND DISCARDED) 8A-APPROX. 20 LBS OF POTATOES STORED ON FLOOR(CORRECTED-MOVED OFF FLOOR)
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D-RESTROOM DOOR NOT SELF CLOSING 13A-RESTROOM LACKS COVERED WASTE CAN
Date: 2009-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 12D-ONE RESTROOM DOOR NOT SELF CLOSING 15B-END CAPS MISSING ON LIGHT BULBS IN FOOD STORAGE AREA
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D-TWO RESTROOM DOORS NOT SELF CLOSING
Date: 2007-12-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN DRY FOOD STORAGE ROOM 12D-RESTROOMS DOORS NOT SELF-CLOSING 15B-LIGTHS NOT SHIELDED IN KITCHEN FOOD STORAGE AREA 15B-LIGHTS IN KITCHEN NOT SHIELDED
Date: 2007-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN DRY FOOD STORAGE ROOM. CEILING NOT SMOOTH AND CLEANABLE IN DRY FOOID STORAGE ROOM 15B-LIGHTS NOT SHIELDED IN KITCHEN FOOD STORAGE AREA.
Date: 2006-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 12 1/2 MADISON STREET
City HAMILTON
State NY
Zip 13346

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).