SUBWAY HAMILTON (Health Operation# 280597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 280597 |
| Operation Name | SUBWAY HAMILTON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
34 Utica Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | JELP ENTERPRISES, INC. |
| Permitted Operator Name | LEROY HODGE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Subway - Hamilton, inspection conducted Monday, post-lunch rush. Hot holding soups found at 163F, and 179F, meatballs held at 142F. Cold holding deli unit table items at adequate temps: sliced tomatoes 37F, and tuna salad 42F. Hair restraints and hand barriers utilized. A set of coat hooks is available for employee belongings. Discussed the frequency of cleaning the cash register/computer keyboard, and in-depth cleaning of the floor to include edges and footings of equipment. |
||
| Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Comments: Hot holding temperature of chicken noodle soup, cream of broccoli soup, chicken with wild rice soup, and meatballs is adequate at temperatures ranging from 150-168 degrees Fahrenheit. Cold holding temperature of deli meats and vegetables maintained within cold holding unit are adequate at temperatures ranging from 38-40 degrees Fahrenheit. Observed good handwashing technique. Discussed replacement of sanitizer in spray bottles on a daily basis. Ice machine adequately maintained and ice scoop properly stored. Men's bathroom toilet is non-functional at time of inspection, urinal is however functional. (Parts have been ordered for toilet and repair is scheduled for 1/4/17.) |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Hot holding temperatures for soups maintained at 150 degrees Fahrenheit and greater. Cold holding temperature for deli meat and sliced tomatoes maintained at 41 degrees Fahrenheit. Thermocouple thermometer accurate at time of inspection, temperature logs maintained. Shelving units within walk-in refrigerator adequately maintained. Refrigeration/freezer condensor fans are adequately maintained. Hand barriers utilized. Interior of ice machine is clean and maintained. |
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| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -HOT HOLDING ADEQUATE: MEATBALLS 140 DEGREES F, SOUPS 180 DEGREES F, 160 DEGREES F -COLD HOLD ADEQUATE: SLICED TOMATOES 40 DEGREES F -DISCUSED MAINTENANCE AND REPAIR OF FREEZER CONDENSER -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED SICK WORKER POLICY |
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| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -SANITIZER AVAILABLE, CHEMICALS PROPERLY STORED -HOT HOLDING MEATBALL TEMPS ADEQUATE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED REPEAT VIOLATIONS -DISCUSSED FLOOR CLEANING SCHEDULE |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: PERMIT POSTED, CPR STATION AND CHOKING POSTER POSTED. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. HOT AND COLD HOLDING TEMPS ADEQUATE:MEATBALLS 150 DEG. F, TUNA SALAD 38 DEG.. DIGITAL THERMO-COUPLED THERMOMETER AVAILABLE. |
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| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C ICE MACHINE UNCLEAN |
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| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 12E) HANDWASH SINK UNCLEAN 11C) ICE MACHINE UNCLEAN |
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| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-LIGHT INOPERABLE INSIDE WALK IN FREEZER 11C-BLADE OF CAN OPENER AND UNIT NOT PROPERLY CLEANED FOLLOWING USE 11D-ROOL CABINET, COFFEE MACHINE AND PEPSI COOLER UNITS NOT PROPERLY CLEANED |
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| Date: 2009-01-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A-2 CONTAINERS OF COOKED CHICKEN IN FRONT DELI COOLER FOUND AT 50 DEG. @ 1:20 FOR LESS THAN 2 HOURS. (CORRECTED: COOKED CHICKEN PLACED UNDER DIRECT REFRIGERATION) 10B-TOPS OF FRONT BREAD OVENS UNCLEAN 10B-COMPRESSOR IN FRONT DELI COOLER UNCLEAN 12E-HANDWASHING SINK IN REAR PREP AREA UNCLEAN 15C-REAR FOOD STORAGE AREA LITTERED WITH UNNECESSARY ARTICLES. 15B-CEILING VENTS IN REAR PREP AREA UNCLEAN 12C-SEWER PIPE NOT PROTECTED ABOVE WALK IN COOLER 16-PERMIT NOT PROPERLY POSTED |
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| Date: 2008-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: 2E-ONE PRODUCT STEM THERMOMETER INACCURATE AT 30 DEG. LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 8B-ICE SCOOOPS ON TOOP OF ICE MACHINE 11D-TOP OF ICE MACHINE NOT PROPERLY CLEANED |
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| Date: 2007-01-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY MORRISVILLE | Jelp Enterprises, Inc. | 25 East Main Street, Morrisville, NY 13408 | 2018-02-09 |
| Department of State (DOS) ID | 2595205 |
| Entity Name | JELP ENTERPRISES, INC. |
| Initial DOS Filing Date | 2001-01-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JELP ENTERPRISES, INC. |
| DOS Process Address |
3548 Lovejoy Road Madison NY 13402 |
| Location Name | JELP ENTERPRISES, INC. |
| Location Address |
3548 Lovejoy Road Madison NY 13402 |
| Street Address | 34 Utica STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS CALLEN DONUTS | Callen Donuts, LLC | 34 Utica Street, Hamilton, NY 13346 | 2018-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
| MAIN MOON CHINESE RESTAURANT | Yuan Zhang | 24 Utica Street, Hamilton, NY 13346 | 2018-02-16 |
| OLD STONE JUG RESTAURANT | O.s.j. Inc. | 30 Utica Street, Hamilton, NY 13346 | 2017-11-07 |
| 22 UTICA STREET CAFE | 22 Utica Street Cafe, LLC | 22 Utica Street, Hamilton, NY 13346 | 2015-05-14 |
| MAIN MOON HAMILTON | Dian Zheng | 24 Utica Street, Hamilton, NY 13346 | 2012-10-03 |
| FRIENDSHIP INN | St. Thomas Church | 12 1/2 Madison Street, Hamilton, NY 13346 | 2018-11-19 |
| NEW YORK PIZZERIA HAMILTON | Everett Hance | 39 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| COLGATE INN-FOOD SERVICE | 1 Payne Street, Hamilton, NY 13346 | 2018-11-17 | |
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HOUR GLASS | Sweet Light Production Co. | 20 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).