MIRABELLAS (Health Operation# 822177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 822177 |
| Operation Name | MIRABELLAS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 Partition Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | BA MIRABELLA CORP. |
| Permitted Operator Name | BRENDAN AMODIO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: prep table - meatballs @ 45f. vent hood - professionally cleaned 3 1 2018. discussed catering operation with kitchen staff. hand wash sinks okay - soap & paper towels onsite. hot holding - soup @ 161f. sobe cooler @ 43f. bain marie @ 44f. dish machine @ 50 ppm - serviced biweekly. new ceiling installed above ice machine. bar drink ice - scoop only- discussed with bar staff. all chemical products stored properly. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. walk in cooler @ 36f. bar 3 bay sink @ wash, rinse, sanitize - discussed with staff. discussed proper glove use with staff. left self inspection checklist. left cooling & reheating chart. left choking poster. probe thermometer onsite - calibrate in ice water @ 32f. cooling - shallow containers depth 4 inches or less, ice bath, ice wands, cut roasts 6 pound pieces or less, no covers until cold. |
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| Date: 2018-02-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, probe thermometer, walki cooler@35, walkin freezer@5, all food was reheated on the stove prior to the steam table hot holding. salad cooler@37, |
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| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All cold holding at 45 degrees F or below. All coolers and freezers at proper temps with thermometers. Minestrone soup hot holding at 167.5 degrees F. Discussed proper re-heating, and cooling techniques. Discussed handwashing, and ill food worker procedures. Discussed garlic in oil, or butter must remain at 45 degrees F. or below at all times until served. Polystyrene not in use at this facility. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler#1@39, #2@40, clam tags, gloves, probe, line coolers@43, sliced tomatos@35, walki freezer@ 21. The pizza oven is used for catering. |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 4310838 |
| Entity Name | BA MIRABELLA CORP. |
| Initial DOS Filing Date | 2012-10-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BA MIRABELLA CORP. |
| DOS Process Address |
123 Partition Street Saugerties NY 12477 |
| Location Name | BA MIRABELLA CORP |
| Location Address |
123 Partition Street Saugerties NY 12477 |
| Street Address | 123 PARTITION STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE | 25 South Partition Street, Saugerties, NY 12477 | 2018-09-26 | |
| SAUGERTIES JR./SR. HIGH SCHOOL | Saugerties Central Schools | Washington Avenue Extension, Saugerties, NY 12477 | 2018-09-20 |
| GRANT D. MORSE ELEMENTARY SCHOOL | Saugerties Central Schools | 70 Harry Wells Road, Saugerties, NY 12477 | 2018-09-18 |
| KNIGHTS OF COLUMBUS #4536 | K. of C. House Committee | 19 Barclay Street, Saugerties, NY 12477 | 2018-09-14 |
| SAUGERTIES LODGE BPOE #2574 | Debra Venneri | 1089 Route 32, Saugerties, NY 12477 | 2018-09-12 |
| LOX OF BAGELS | Smd Enterprises, Inc. | 3103 Route 9w, Saugerties, NY 12477 | 2018-09-11 |
| AMERICAN LEGION POST #72 | Teri Tompkins | 30 John Street, Saugerties, NY 12477 | 2018-08-29 |
Please comment or provide details below to improve the information on MIRABELLAS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).