RUDY'S (Health Operation# 817905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 817905 |
| Operation Name | RUDY'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
156 South Central Park Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | 156 CENTRAL PARK AVE. CORP. |
| Permitted Operator Name | KEITH ANSTETT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violations observed at this time. All hot and cold temperatures acceptable. |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUDY'S | Kelly Duffield-grier D/b/a Rudy's | 118 West Center Street, Medina, NY 14103 | 2018-08-22 |
| RUDY'S | Rudy's of Lake Ontario | 78 County Route 89, Oswego, NY 13126 | 2018-06-14 |
| Department of State (DOS) ID | 4209580 |
| Entity Name | 156 CENTRAL PARK AVE. CORP. |
| Initial DOS Filing Date | 2012-02-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 156 CENTRAL PARK AVE. CORP. |
| DOS Process Address |
156 South Central Park Avenue Hartsdale NY 10530 |
| Street Address | 156 SOUTH CENTRAL PARK AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLOBAL GATHERINGS | Desiree Global Gatherings Inc | 156 South Central Park Avenue, Hartsdale, NY 10530 | 2008-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAS-TINA | Pas-tina Inc. | 155 South Central Avenue, Hartsdale, NY 10530 | 2018-06-26 |
| BANZAI STEAKHOUSE | Banzai At Hartsdale Inc. | 95 South Central Avenue, Hartsdale, NY 10530 | 2014-12-05 |
| HUNAN VILLAGE II | Fortune 68 Corp. | 222 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-18 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Hartsdale LLC | 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-04-17 |
| FOUNTAIN DINER | Stratton Partners, Ltd. | 31 South Central Avenue, Hartsdale, NY 10530 | 2018-03-20 |
| BOSPHORUS RESTAURANT | Bosphorus Restaurant Inc. | 215 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-03-14 |
| AVELLINO PIZZA & PASTA | Avellino Pizza & Pasta LLC | 15 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-11-17 |
| KYO SUSHI | Wu Holdings Inc. | 17 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-06-23 |
| AZUMA SUSHI RESTAURANT | Saegusa Restaurant Corp. | 219 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-06-23 |
| AMENDOLA PIZZA TRATTORIA | Amendola Pizza Trattoria, Inc. | 203 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-02-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).