BOSPHORUS RESTAURANT (Health Operation# 782375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 782375 |
| Operation Name | BOSPHORUS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
215 East Hartsdale Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | BOSPHORUS RESTAURANT INC. |
| Permitted Operator Name | NECDET KASIMOGLU |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed at this time. All hot and cold temperatures acceptable. | ||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed at this time. | ||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 4040314 |
| Entity Name | BOSPHORUS RESTAURANT INC. |
| Initial DOS Filing Date | 2011-01-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOSPHORUS RESTAURANT INC. |
| DOS Process Address |
213 East Hartsdale Avenue Hartsdale NY 10530 |
| Location Name | BOSPHORUS RESTAURANT INC. |
| Location Address |
213 E Hartsdale Ave Hartsdale NY 10530 |
| Street Address | 215 EAST HARTSDALE AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARTSDALE CHEESERY | Hartsdale Cheesery Corp | 215 East Hartsdale Avenue, Hartsdale, NY 10530 | 2009-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN VILLAGE II | Fortune 68 Corp. | 222 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-18 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Hartsdale LLC | 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-04-17 |
| AZUMA SUSHI RESTAURANT | Saegusa Restaurant Corp. | 219 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-06-23 |
| AMENDOLA PIZZA TRATTORIA | Amendola Pizza Trattoria, Inc. | 203 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-02-13 |
| ENRICO'S FROZEN DESSERT | 214 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-27 | |
| ENRICO'S OF HARTSDALE | Ncj Pastries Ltd. | 214 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-27 |
| MASALA KRAFT CAFE | Masala Kraft Cafe LLC | 206 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-24 |
| HARRY'S OF HARTSDALE | Audrey's Management LLC | 230 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-03-27 |
| BAGELS AND MORE FROZEN DESSERT | 224 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-01-08 | |
| BAGELS AND MORE | Lee Kay Inc. | 224 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).