BANZAI STEAKHOUSE (Health Operation# 752220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2014.
| NYS Health Operation ID | 752220 |
| Operation Name | BANZAI STEAKHOUSE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
95 South Central Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | BANZAI AT HARTSDALE INC. |
| Permitted Operator Name | WEI LI |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-04-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 95 SOUTH CENTRAL AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BANZAI STEAKHOUSE | Banzai Steakhouse Inc. | 95 South Central Avenue, Hartsdale, NY 10530 | 2018-12-06 |
| CARVEL | Abdol Faghihi | 95 South Central Avenue, Hartsdale, NY 10530 | 2008-02-20 |
| FROZEN DESSERT | 95 South Central Avenue, Hartsdale, NY 10530 | 2008-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAS-TINA | Pas-tina Inc. | 155 South Central Avenue, Hartsdale, NY 10530 | 2018-06-26 |
| RUDY'S | 156 Central Park Ave. Corp. | 156 South Central Park Avenue, Hartsdale, NY 10530 | 2018-06-19 |
| FOUNTAIN DINER | Stratton Partners, Ltd. | 31 South Central Avenue, Hartsdale, NY 10530 | 2018-03-20 |
| AVELLINO PIZZA & PASTA | Avellino Pizza & Pasta LLC | 15 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-11-17 |
| KYO SUSHI | Wu Holdings Inc. | 17 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-06-23 |
| INTERNATIONAL HOUSE OF PANCAKES | International Hse of Pancakes · Jupiter Management Group, Inc. | 28 South Central Park Avenue, Hartsdale, NY 10530 | 2016-10-14 |
| PRIME BAR-B-QUE GRILL | Bbq Rib House Corporation | 10 North Central Avenue, Hartsdale, NY 10530 | 2013-10-17 |
| CHEF CENTRAL | Chef Central, Inc. | 45 South Central Park Avenue, Hartsdale, NY 10530 | 2013-01-10 |
| FUJINOYA | Fujinoya LLC | 26 South Central Avenue, Hartsdale, NY 10530 | 2012-09-26 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Hartsdale LLC | 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-04-17 |
Please comment or provide details below to improve the information on BANZAI STEAKHOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).