FOUNTAIN DINER
Stratton Partners, Ltd.


Address: 31 South Central Avenue, Hartsdale, NY 10530

FOUNTAIN DINER (Health Operation# 443058) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.

Business Overview

NYS Health Operation ID 443058
Operation Name FOUNTAIN DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 31 South Central Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA FOUNTAIN DINER
Permitted Corporation Name STRATTON PARTNERS, LTD.
Permitted Operator Name SAL DERAFFELE
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2018-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-12-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-10-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 2444301
Entity Name STRATTON PARTNERS, LTD.
Initial DOS Filing Date 1999-11-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name STRATTON PARTNERS, LTD.
DOS Process Address 31 S Central Ave
Hartsdale
NY 10530
Location Name SAL DERAFFLE JR
Location Address 31 S Central Ave
Hartsdale
NY 10530

Office Location

Street Address 31 SOUTH CENTRAL AVENUE
City HARTSDALE
State NY
Zip 10530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAMA LENA BARBEQUE Mama Lena Barbeque Inc. 31 South Central Avenue, Spring Valley, NY 10977 2018-11-08
ROCIO DELI RESTAURANTE Recinto Pagma Inc 31 South Central Avenue, Spring Valley, NY 10977 2017-11-09
EL DURAZNITO RESTAURANTE II INC. El Duraznito Restaurante II, Inc. 31 South Central Avenue, Spring Valley, NY 10977 2016-01-27
MARISOL RESTAURANT Angel Sanchez 31 South Central Avenue, Spring Valley, NY 10977 2014-04-25
MARISOL RESTAURANT/ Dormant Elias Soto 31 South Central Avenue, Spring Valley, NY 10977 2012-10-17
MARISOL RESTAURANT/dormant Beatriz Rodriguez 31 South Central Avenue, Spring Valley, NY 10977 2006-05-05
AMIGO'S Claudio Quezada 31 South Central Avenue, Spring Valley, NY 10977 2006-01-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).