GREENLEAF CAFE (Health Operation# 815298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2014.
| NYS Health Operation ID | 815298 |
| Operation Name | GREENLEAF CAFE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
217 Western Avenue Albany NY 12203 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | AJAY P.S. GILL |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2014-04-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-11-12 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8G: Raw foods not properly washing prior to serving |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2012-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 217 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-CRAVE | 217 Western Avenue, Albany, NY 12203 | 2018-07-27 | |
| CRAVE | Crave, LLC. | 217 Western Avenue, Albany, NY 12203 | 2018-07-27 |
| FROZEN DESSERT-GREENLEAF CAFE | 217 Western Avenue, Albany, NY 12203 | 2014-04-03 | |
| CHICKEN JOE'S | Chicken Joe's Partners, LLC. | 217 Western Avenue, Albany, NY 12208 | 2012-04-04 |
| PEPPER JACK'S | Pepper Jack's, LLC. | 217 Western Avenue, Albany, NY 12203 | 2010-05-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILD WALLY'S | Stuffed Shells, Inc. | 189-a Quail Street, Albany, NY 12203 | 2018-10-10 |
| D'CARLITO'S FRATELLO PIZZA | El Don, LLC. | 215 Western Avenue, Albany, NY 12203 | 2017-12-28 |
| CHANG'S GARDEN | Ai Cheng Chen | 215 Western Avenue, Albany, NY 12203 | 2017-10-26 |
| THE GINGER MAN | Eighty Three Reserve, Inc. | 234 Western Avenue, Albany, NY 12203 | 2017-02-17 |
| PROFESSOR M. BARLEY'S | Professor Barley's, LLC. | 198 Quail Street, Albany, NY 12203 | 2015-03-25 |
| D. P. DOUGH | Boynton Restaurants, LLC. | 212 Western Avenue, Albany, NY 12203 | 2012-03-23 |
| SUNSPOT CAFE | Albany Sunspot Cafe, LLC. | 212 Quail Street, Albany, NY 12203 | 2012-03-07 |
| CHANG'S GARDEN | Xiao Yun | 215 Western Avenue, Albany, NY 12203 | 2011-04-21 |
| PROFESSOR M. BARLEY'S PUB & RESTAURANT | Professor M. Barley's, LLC. | 198 Quail Street, Albany, NY 12203 | 2011-02-11 |
| CHANG'S GARDEN | Cheng Zheng | 215 Western Ave., NY | 2008-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).