THE GINGER MAN (Health Operation# 251139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2017.
| NYS Health Operation ID | 251139 |
| Operation Name | THE GINGER MAN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
234 Western Avenue Albany NY 12203 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | EIGHTY THREE RESERVE, INC. |
| Permitted Operator Name | MICHAEL BYRON |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations found. | ||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-02-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2007-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 234 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CUCKOO'S NEST | Fred and Emmas, LLC. | 234 Western Avenue, Albany, NY 12203 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASHINGTON TAVERN | Cairns Hill Host, Inc. | 250 Western Avenue, Albany, NY 12203 | 2017-06-30 |
| PROFESSOR M. BARLEY'S | Professor Barley's, LLC. | 198 Quail Street, Albany, NY 12203 | 2015-03-25 |
| GREENLEAF CAFE | Ajay P.s. Gill | 217 Western Avenue, Albany, NY 12203 | 2014-04-03 |
| FROZEN DESSERT-GREENLEAF CAFE | 217 Western Avenue, Albany, NY 12203 | 2014-04-03 | |
| CHICKEN JOE'S | Chicken Joe's Partners, LLC. | 217 Western Avenue, Albany, NY 12208 | 2012-04-04 |
| PROFESSOR M. BARLEY'S PUB & RESTAURANT | Professor M. Barley's, LLC. | 198 Quail Street, Albany, NY 12203 | 2011-02-11 |
| PEPPER JACK'S | Pepper Jack's, LLC. | 217 Western Avenue, Albany, NY 12203 | 2010-05-10 |
| BISTRO | Tariq Aziz | 213 Quail Street, Albany, NY 12203 | 2006-09-07 |
| MORNING STAR MISSIONARY BAPTIST CHURCH | Valarie Johnson | 159 Quail Street, Albany, NY 12206 | 2018-11-29 |
| MR. PIO PIO | Tequila's Barbeque, Inc. | 160b- Quail Street, Albany, NY 12206 | 2018-10-16 |
Please comment or provide details below to improve the information on THE GINGER MAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).