CHANG'S GARDEN
Ai Cheng Chen


Address: 215 Western Avenue, Albany, NY 12203

CHANG'S GARDEN (Health Operation# 768103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2017.

Business Overview

NYS Health Operation ID 768103
Operation Name CHANG'S GARDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 215 Western Avenue
Albany
NY 12203
Municipality ALBANY
County ALBANY
Permitted Operator Name AI CHENG CHEN
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-04-09 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-12-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: all cold holding temps adequate. NOI - Excellent
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Chang's Garden Yetjip Restaurant, LLC 713 South Crouse Avenue, Syracuse, NY 13210 2016-09-29
CHANG'S GARDEN Cheng Zheng 215 Western Ave., NY 2008-06-12

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 215 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
D'CARLITO'S FRATELLO PIZZA El Don, LLC. 215 Western Avenue, Albany, NY 12203 2017-12-28
CHANG'S GARDEN Xiao Yun 215 Western Avenue, Albany, NY 12203 2011-04-21
CHANG'S GARDEN Xiao Yun 215 Western Avenue, Albany, NY 12203 2007-11-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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PROFESSOR M. BARLEY'S Professor Barley's, LLC. 198 Quail Street, Albany, NY 12203 2015-03-25
GREENLEAF CAFE Ajay P.s. Gill 217 Western Avenue, Albany, NY 12203 2014-04-03
FROZEN DESSERT-GREENLEAF CAFE 217 Western Avenue, Albany, NY 12203 2014-04-03
CHICKEN JOE'S Chicken Joe's Partners, LLC. 217 Western Avenue, Albany, NY 12208 2012-04-04
D. P. DOUGH Boynton Restaurants, LLC. 212 Western Avenue, Albany, NY 12203 2012-03-23
PROFESSOR M. BARLEY'S PUB & RESTAURANT Professor M. Barley's, LLC. 198 Quail Street, Albany, NY 12203 2011-02-11
PEPPER JACK'S Pepper Jack's, LLC. 217 Western Avenue, Albany, NY 12203 2010-05-10
CHANG'S GARDEN Cheng Zheng 215 Western Ave., NY 2008-06-12
METRO PIZZA & MORE Metro Pizza & More, Inc. 212 Western Avenue, Albany, NY 12203 2006-03-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).