MILD WALLY'S (Health Operation# 251171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 251171 |
| Operation Name | MILD WALLY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
189-a Quail Street Albany NY 12203 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | STUFFED SHELLS, INC. |
| Permitted Operator Name | BRIAN KOVELMAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-08-21 | Type: Re-Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Corrected: metal pans in walk in cooler, reach in cooler adjacent to prep cooler corrected |
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| Date: 2018-08-03 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 5E Continued from Red Violations section: 17 individual ceasar dressings 51 degrees F, 1/8 gallon creamy ceasar 58 degrees F, 1/2 gallon honey mustard and 13 individual containers (contained egg yolk) 52 degrees F. *All food voluntarily discarded from reach in cooler was in cooler out of temprature greater than or equal to two hours. Note: ATOI ceiling began leaking onto prep surfaces and kitchen appliances. Leak caused by plugged French Drain FSE stated. Kitchen closed, no serving food until leak damage reparied & kitchen sanitized, and ceiling tiles replaced. Reach in cooler was accidentally turned down, turned back up and holding proper temp. Leak seems to have stopped, OK TO OPEN IF: 1. Broken prep cooler not used 2. Leak from Ceiling 100% stopped & repaired 3. Kitchen sanitized. |
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| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALLY'S AT THE DEOPT | Stuffed Shells, Inc. | 110 Watervliet Avenue, Albany, NY 12203 | 2008-08-27 |
| Street Address | 189-A QUAIL STREET |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D'CARLITO'S FRATELLO PIZZA | El Don, LLC. | 215 Western Avenue, Albany, NY 12203 | 2017-12-28 |
| CHANG'S GARDEN | Ai Cheng Chen | 215 Western Avenue, Albany, NY 12203 | 2017-10-26 |
| PROFESSOR M. BARLEY'S | Professor Barley's, LLC. | 198 Quail Street, Albany, NY 12203 | 2015-03-25 |
| GREENLEAF CAFE | Ajay P.s. Gill | 217 Western Avenue, Albany, NY 12203 | 2014-04-03 |
| FROZEN DESSERT-GREENLEAF CAFE | 217 Western Avenue, Albany, NY 12203 | 2014-04-03 | |
| CHICKEN JOE'S | Chicken Joe's Partners, LLC. | 217 Western Avenue, Albany, NY 12208 | 2012-04-04 |
| D. P. DOUGH | Boynton Restaurants, LLC. | 212 Western Avenue, Albany, NY 12203 | 2012-03-23 |
| CHANG'S GARDEN | Xiao Yun | 215 Western Avenue, Albany, NY 12203 | 2011-04-21 |
| PROFESSOR M. BARLEY'S PUB & RESTAURANT | Professor M. Barley's, LLC. | 198 Quail Street, Albany, NY 12203 | 2011-02-11 |
| PEPPER JACK'S | Pepper Jack's, LLC. | 217 Western Avenue, Albany, NY 12203 | 2010-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).