PIZZA PHIL (Health Operation# 798409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 798409 |
| Operation Name | PIZZA PHIL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1545 Route 52 Suite A Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | WINNER TAKES ALL EVENTS, INC. |
| Permitted Operator Name | PHILIP MACRILLO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during reinspection. All items have been corrected from previous inspection on 10/22/18. | ||
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect on or after 11/5/18. Adequate temperatures observed during inspection: pizza lowboy coolers sliced sausage 44F, walk-in cooler raw chicken breasts 37F, hot held meatballs 164F. |
||
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed during inspection: walk-in cooler sliced sausages 38F, pizza prep cooler sliced sausages 41F, hot held red sauce 151F. Please note - the current permit for this Food Service Establishment will expire on April 30, 2018. |
||
| Date: 2017-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection in 2 weeks |
||
| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 4/7/17, items corrected | ||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection in 1 week. |
||
| Date: 2016-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: item corrected | ||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection 1 week |
||
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A. Windex spray on counter next to breadsticks wrapped in foil. CDI-- windex moved (no sign of contamination) |
||
| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3963106 |
| Entity Name | WINNER TAKES ALL EVENTS, INC. |
| Initial DOS Filing Date | 2010-06-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WINNER TAKES ALL EVENTS, INC. |
| DOS Process Address |
1545 Route 52, Suite 13 Fishkill NY 12524 |
| Location Name | PHILIP MACRILLO |
| Location Address |
5 Rega Road Fishkill NY 12524 |
| Street Address | 1545 ROUTE 52 SUITE A |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #49855 - FISHKILL | Nilkanth Sub Inc | 1545 Route 52 #6, Fishkill, NY 12524 | 2014-10-31 |
| KING ASIAN RESTAURANT | Wen Bin Chen | 1545 Route 52 #12, Fishkill, NY 12524 | 2012-09-06 |
| SCHNEIDER'S FISHKILL BOWL | The Bowling Company Inc | 110 Route 82, Fishkill, NY 12524 | 2018-09-12 |
| AVOCADOS RESTAURANT | Avoca2 Inc. | 213 Route 82, Fishkill, NY 12524 | 2018-10-31 |
| GRAB AND GO II | East Fishkill Provisions | 60 Merrit Boulevard, Fishkill, NY 12524 | 2018-04-17 |
| MEZZALUNA BRICK OVEN PIZZA | Maresh Restaurant Ltd | 225 Route 82, Fishkill, NY 12524 | 2014-08-26 |
| FUEL @ ALL SPORT FISHKILL | All Sport Fishkill Inc | 17 Old Main Street, Fishkill, NY 12524 | 2018-11-20 |
| LITTLE ASIA | Little Asia | 17 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-13 |
| PANERA BREAD FISHKILL 4356 | Take Home The Bread, LLC | 11 Merritt Blvd Ste 100, Fishkill, NY 12524 | 2018-08-08 |
| ALL SPORT FISHKILL-OUTDOOR CAFE | Fishkill All Sport Inc | 17 Old Main Street, Fishkill, NY 12524 | 2018-08-07 |
Please comment or provide details below to improve the information on PIZZA PHIL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).