PANERA BREAD FISHKILL 4356 (Health Operation# 549593) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 549593 |
| Operation Name | PANERA BREAD FISHKILL 4356 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Merritt Blvd Ste 100 Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | TAKE HOME THE BREAD , LLC |
| Permitted Operator Name | AMY KIM |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed: salad Baine Marie sliced cooked chicken 38F, hot held cooked eggs 145F, sandwich Baine Marie chicken salad 37F. | ||
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed during inspection: salad Baine Marie cooked sliced chicken breast 41F, hot held corn chowder 188F, walk-in cooler cooked sliced chicken breast 37F, sandwich Baine Marie tuna salad 39F. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed: baine marie chicken salad 42F, baine marie sliced cooked chicken breast 38F, walk-in cooler sliced roasted turkey 37F. |
||
| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: .Reinspection from previous report of 8/28/17. Item corrected. | ||
| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection in 3 weeks |
||
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of previous report on 2/14/17. Previous items (5E, 8A, 15A, and 14A) corrected. 10B - Walkin freezer door gasket has gap, causing ice accumulation (note product temperatures adequate). Recheck during next routine inspection. Acceptable temperatures observed within drawer located under salad bar: cooked chicken 43 degrees Fahrenehit and vegetable relish 42 degrees Fahrenheit. | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5E. Refrigerated drawer unit under salad station, product temperatures between 47-51F. CDI: service call placed, product temperatures monitored. 8A. Unlabelled water spray bottle at baking station. 10B. Walkin freezer door gasket has gap, causing ice (temperatures adequate) 15A. Mildew accumulation on wall behind dish wash area. 14A. Observed small flies in facility. |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. Prep top cooler (salad station): soybeans 55F, mozzarella 53F. CDI: monitoring temps, using ice, service call placed. |
||
| Date: 2007-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 11 MERRITT BLVD STE 100 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ASIA | Little Asia | 17 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-13 |
| CRACKER BARREL OLD COUNTRY STORE #350 | Cracker Barrel Old Country Store Inc | 4 Merrit Boulevard, Fishkill, NY 12524 | 2018-09-12 |
| COLD STONE CREAMERY | Jnp Management LLC | 11 Merritt Blvd Space #106, Fishkill, NY 12524 | 2018-06-01 |
| SUBWAY - MERRITT BLVD | R&m Sub LLC | 17 Merritt Blvd Ste 1, Fishkill, NY 12524 | 2014-07-10 |
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| STARBUCKS COFFEE CO #10047 | Starbucks Corporation | 1 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-21 |
| KFC & A&W RESTAURANT | Arj Management Corp | West Merritt Boulevard, Fishkill, NY 12524 | 2018-07-10 |
| MC DONALDS 29526 at Wal-Mart | Fishkill Two Enterprises Inc | 26 W Merritt, Fishkill, NY 12524 | 2018-10-19 |
| MAGNUSON HOTEL FSF | 20 Schuyler Boulevard, Fishkill, NY 12524 | 2018-04-17 | |
| RESIDENCE INN FOOD SERVICE | 14 Schuyler Boulevard, Fishkill, NY 12524 | 2014-02-25 |
Please comment or provide details below to improve the information on PANERA BREAD FISHKILL 4356.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).