ALL SPORT FISHKILL-OUTDOOR CAFE
Fishkill All Sport Inc


Address: 17 Old Main Street, Fishkill, NY 12524

ALL SPORT FISHKILL-OUTDOOR CAFE (Health Operation# 273830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 273830
Operation Name ALL SPORT FISHKILL-OUTDOOR CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 17 Old Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name FISHKILL ALL SPORT INC
Permitted Operator Name HERBERT REDL
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-08-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Adequate temperatures observed during inspection: lowboy raw chicken 37F, salad Baine Marie mozzarella ball 40F, two-door reach-in cooler chick peas 42F.
Date: 2018-06-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All items from previous inspection have been corrected. No violations observed during re-inspection.
Date: 2018-05-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Reinspect in on or after June 7, 2018. Adequate temperatures observed during inspection: salad Baine Marie chopped tomatoes 43F, grill prep cooler lowboy raw chicken breast 35F, Pepsi sliding door cooler burger patties 40F.
Date: 2017-08-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspect 8/28/17
Date: 2017-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection
Date: 2016-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 7F. Chili in hot dog unit, 66F. Chef said it had been here 80 min. CDI: reheated to 165F in microwave, hot-held at 140F.
Date: 2015-09-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C. Raw burgers over whipped cream in vertical cooler (no sign of contamination seen). CDI_ items moved.
Date: 2014-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: 3C. Chef observed slicing cooked panini; assembling cooked burger; garnishing fries with salt with bare hands. (note glove on other hand). CDI: food voluntarily discarded, educated chef, gloves put on/utensils used.
Date: 2010-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-08-14 Type: Inspection Violations: critical, noncritical
Date: 2007-08-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5A/5E. Prep top cooler does not chill below 45F: cheese at 51F, dressing 53F. CDI: items shifted to another cooler.
Date: 2007-03-27 Type: Inspection Violations: critical, noncritical
Date: 2006-08-03 Type: Inspection Violations: critical, noncritical
Date: 2006-05-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 17 OLD MAIN STREET
City FISHKILL
State NY
Zip 12524

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FUEL @ ALL SPORT FISHKILL All Sport Fishkill Inc 17 Old Main Street, Fishkill, NY 12524 2018-11-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).