AVOCADOS RESTAURANT (Health Operation# 816635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 816635 |
| Operation Name | AVOCADOS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
213 Route 82 Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | AVOCA2 INC. |
| Permitted Operator Name | KRISTYAN GALICIA |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: Reinspect in two weeks. Adequate temperatures observed: hot held refried beans in steam table 142F, reach-in cooler salsa 41F, walk-in cooler cooked chicken 45F. *NOTE* Items in walk-in cooler are 45F. This is the maximum temperature that cold-held food is allowed to be. |
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| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NOTE: The current Health Department permit expired on 10/31/2018. Please submit the permit renewal application, fee ($355 = $335 + $20 late fee), Disability and Worker's Compensation insurance forms to this Department, located at 85 Civic Center Plaza, Suite 106, Poughkeepsie, NY 12601, by Monday November 5, 2018. If the permit renewal is not recieved at this time by this Department, an informal hearing may be scheduled. Adequate temperatures observed: hot held shredded chicken 172F, walk-in cooler Spanish rice 41F, Baine Marie pico de gallo 44F. |
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| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Please note: This facility is currently operating without a current Health Department permit. A letter was delivered during inspection requesting the operators presence at an informal hearing to discuss the issue. Adequate temperatures observed: Hot held shredded chicken 164F, prep cooler lowboy raw chicken 39F, walk-in cooler refried beans 38F. |
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| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All items, except 8A, corrected from last inspection on 3/20/18. Item 8A will be inspected during next routine inspection. |
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| Date: 2018-03-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect in one week. Adequate temperatures observed during inspection: hot held refried beans 150F, walk-in cooler raw carne asada 35F, small reach-in cooler salsa 42F. |
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| Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 11/8/17. Corrected. | ||
| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection in one weeek |
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| Date: 2017-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 6/16/17. All items corrected. | ||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection in 2 weeks |
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| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A. Serveral places in kitchen: floor is eroded. 11D. Ice buildup, white vertical freezer. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2C. Observed in cooler: raw meat stored over uncovered iceberg lettuce, cut avocado. CDIL items moved (no sign of contamination seen). 8A. Uncovered food items in cooler, foods on floor, unlabelled bulk items. 10B. Bar cooler needs detail cleaning. 11D. Ice buildup, vertical white freezer. 14C. Observed bottle of bug stop spray in prep area. 15A. Ceiling by pizza oven has hole, is partially covered by cardboard. 15A. Several placed in kitchen: floor is eroded. 15A. Floor dirty, especially under equipment. Ceiling of WIC has debris. 15B Grease accumulation on exhaust fan. 15D. Ibuprofen storen on shelf above cleaning supplies. |
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| Date: 2017-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4264364 |
| Entity Name | AVOCA2 INC. |
| Initial DOS Filing Date | 2012-06-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AVOCA2 INC. |
| DOS Process Address |
213 Route 82 Fishkill NY 12524 |
| Street Address | 213 ROUTE 82 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINOS CAFE | Gino Enterprises Inc | 213 Route 82, Fishkill, NY 12545 | 2012-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEZZALUNA BRICK OVEN PIZZA | Maresh Restaurant Ltd | 225 Route 82, Fishkill, NY 12524 | 2014-08-26 |
| SCHNEIDER'S FISHKILL BOWL | The Bowling Company Inc | 110 Route 82, Fishkill, NY 12524 | 2018-09-12 |
| HANDSHAKES | Handshakes Restaurant Corp | 337 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
| KNIGHTS OF COLUMBUS 4065 CLUB | The 4065 Club Inc | 339 Route 82, Hopewell Junction, NY 12533 | 2018-11-19 |
| PIZZA PHIL | Winner Takes All Events, Inc. | 1545 Route 52 Suite A, Fishkill, NY 12524 | 2018-11-08 |
| SUBWAY #49855 - FISHKILL | Nilkanth Sub Inc | 1545 Route 52 #6, Fishkill, NY 12524 | 2014-10-31 |
| KING ASIAN RESTAURANT | Wen Bin Chen | 1545 Route 52 #12, Fishkill, NY 12524 | 2012-09-06 |
| WICCOPEE GENERAL STORE | Brian Scanlon | 24 Fishkill Hook Road, Hopewell Junction, NY 12533 | 2013-04-30 |
| TSO'S ASIAN CUISINE | Jnl Restaurant Inc. | 1906 Route 52, Hopewell Junction, NY 12533 | 2018-12-11 |
| DUNKIN DONUTS-FLORY'S | Archway Donuts, LLC | 1997 Route 52, Hopewell Junction, NY 12533 | 2017-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).