KFC
Star Partner Enterprises Two, LLC


Address: 26720 Us Route 11, Evans Mills, NY 13637

KFC (Health Operation# 796593) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2016.

Business Overview

NYS Health Operation ID 796593
Operation Name KFC
Food Service Description Food Service Establishment - Restaurant
Facility Address 26720 Us Route 11
Evans Mills
NY 13637
Municipality LE RAY
County JEFFERSON
Permitted Corporation Name STAR PARTNER ENTERPRISES TWO, LLC
Permitted Operator Name Tom Rose
Permit Expiration Date 12/31/2016
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2016-04-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all hot holding temperatures tested acceptable. mashed potatoes and fried chicken 140F + . Walkin cooler chicken<45F. Hood filters replaced. Complaint investigated facility has hand blow dryers in bathrooms and yes floor was soiled. utensils are routinely washed.
Date: 2016-01-05 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: walk in 37F. all refrigeration and hot holding temperatures acceptable that were tested. chicken from fryer 205F
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: fried chicken. 190F from fryers. walkin 43F all refrigeration temp. tested acceptable. corn 156F. gravy. 160F
Date: 2015-05-27 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11D: Non food contact surfaces of equipment not clean
Comments: all temperatures tested acceptable. cooler for chicken refinished diamond plate and fiberglass board installed. beam in ceiling needs repainting. floor tiles were replaced,and ceiling tiles replaced. Metal ceiling panel supports were painted. interior door of walkin was resurfaced with diamond plate.
Date: 2015-04-09 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: chicken strips from fryer 190F. grilled bone in chicken. 200F. from grill. hot holding bone in chicken breast 165F. Sheet metal installed on wall of walk in cooler to repair exposed insulation. New gaskets were placed in the hot holding units. complaint: all workers wearing hats,wiping cloths in sanitizing buckets,either use gloves or tongs appropriately. Manager.Vanessa stated in 11years employed had not received any sickness complaints. Informed manager of procedure required if they receive a complaint. Facility floor was soiled. Sweeping was done during inspection.
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures hot and cold acceptable.
Date: 2014-02-13 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-08-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

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Office Location

Street Address 26720 US ROUTE 11
City EVANS MILLS
State NY
Zip 13637

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC Fqsb, LLC Dba Kbp Foods 26720 Us Route 11, Evans Mills, NY 13637 2018-11-15
KFC H730-194 Kazi Foods of New York, Inc. 26720 Us Route 11, Evans Mills, NY 13637 2011-05-26
KENTUCK FRIED CHICKEN - Y332142 Kentucky Fried Chicken - Y332142 · Kfc U.S. Properties, Inc. 26720 Us Route 11, Evans Mills, NY 13637 2008-02-29
PIZZA HUT - WING STREET Pizza Hut (evans Mills) · Daland Corporation 26762 27216 Patriot Place, Evans Mills, NY 13637 2016-07-25
GRAND BUFFET Grand Buffet of Leray, Inc. 26437 Us Route 11, Evans Mills, NY 13637 2018-06-25
THAI CUISINE RESTAURANT Thai Cuisine Restaurant 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2018-11-15
L & L HAWAIIAN BBQ P.m.c.a, Inc. 26390 Us Route 11, Evans Mills, NY 13637 2018-11-15
DUNKIN' DONUTS Watertown Food Service Group, LLC 26370 Us Route 11, Evans Mills, NY 13637 2018-08-07
THAI CUISINE RESTAURANT Chuanmee Ruay Ngean, Inc. 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2015-11-02
L & L HAWAIIAN BBQ P.m.c.a. Inc. 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2015-03-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).