L & L HAWAIIAN BBQ
P.m.c.a, Inc.


Address: 26390 Us Route 11, Evans Mills, NY 13637

L & L HAWAIIAN BBQ (Health Operation# 892125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 892125
Operation Name L & L HAWAIIAN BBQ
Food Service Description Food Service Establishment - Restaurant
Facility Address 26390 Us Route 11
Evans Mills
NY 13637
Municipality LE RAY
County JEFFERSON
Permitted Corporation Name P.M.C.A, Inc.
Permitted Operator Name Wen Chen
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holding is functional operating below 45 deg F.
Date: 2018-07-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures were good walkin was very clean and organized. Prep unit up front Mac salad 42 deg. F. walkin chicken 42. hot holding gravy 144
Date: 2017-10-19 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Yogurt equipment not in use, but some toppings and food products are still present in the facility and in the equipment.
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holding temperatures evaluated acceptable - Macaroni salad within prep unit @ 41F. All hot holding temperatures evaluated acceptable - Rice @ 165F. Application for permit renewal sent via e-mail during inspection.
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 26390 US ROUTE 11
City EVANS MILLS
State NY
Zip 13637

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FAMILY WORLD Family World Center, Inc. 26390 Us Route 11, Evans Mills, NY 13637 2014-02-04
JADE GARDEN BUFFET Jade Garden Buffet Corporation 26390 Us Route 11, Evans Mills, NY 13637 2007-12-18
JADE GARDEN CHINESE TAKE-OUT Jade Garden of Evans Mills, Inc. 26390 Us Route 11, Evans Mills, NY 13637 2007-02-26

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THAI CUISINE RESTAURANT Chuanmee Ruay Ngean, Inc. 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2015-11-02
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JRECK SUBS/J&J Plaza/ 26390 Us Route 11, Suite A, Evans Mills, NY 13637 2009-06-24
DUNKIN' DONUTS Kneadin' Dough, Inc. 26370 Us Route 11, Evans Mills, NY 13637 2007-04-10
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RUYI SUSHI INC. Ruyi Sushi Inc. 26121 Us Route 11, Evans Mills, NY 13637 2018-10-12
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).