L & L HAWAIIAN BBQ (Health Operation# 802011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2015.
| NYS Health Operation ID | 802011 |
| Operation Name | L & L HAWAIIAN BBQ/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26390 Us Route 11, Suite A Evans Mills NY 13637 |
| Municipality | LE RAY |
| County | JEFFERSON |
| Permitted Corporation Name | P.M.C.A. INC. |
| Permitted Operator Name | ZU HUI PAN |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226000 |
| Date: 2015-03-25 | Type: Inspection |
Violations:
4 critical,
27 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all cold holding temps evaluated were acceptable- mayo In prep unit @ 38F. all hot holding temps that were evaluated acceptable- curry sauce @ 165F. facility in general needs cleaning and organizing. had long discussions with owner about violations that were cited. Mail educational forms and translated pamphlets. |
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| Date: 2014-02-04 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 26390 US ROUTE 11, SUITE A |
| City | EVANS MILLS |
| State | NY |
| Zip | 13637 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI CUISINE RESTAURANT | Thai Cuisine Restaurant | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2018-11-15 |
| RHONDA'S PLACE | Guy Carlisle | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2011-05-24 |
| JRECK SUBS/J&J Plaza/ | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2009-06-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L & L HAWAIIAN BBQ | P.m.c.a, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| DUNKIN' DONUTS | Watertown Food Service Group, LLC | 26370 Us Route 11, Evans Mills, NY 13637 | 2018-08-07 |
| THAI CUISINE RESTAURANT | Chuanmee Ruay Ngean, Inc. | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2015-11-02 |
| FAMILY WORLD | Family World Center, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2014-02-04 |
| JADE GARDEN BUFFET | Jade Garden Buffet Corporation | 26390 Us Route 11, Evans Mills, NY 13637 | 2007-12-18 |
| DUNKIN' DONUTS | Kneadin' Dough, Inc. | 26370 Us Route 11, Evans Mills, NY 13637 | 2007-04-10 |
| JADE GARDEN CHINESE TAKE-OUT | Jade Garden of Evans Mills, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2007-02-26 |
| GRAND BUFFET | Grand Buffet of Leray, Inc. | 26437 Us Route 11, Evans Mills, NY 13637 | 2018-06-25 |
| RUYI SUSHI INC. | Ruyi Sushi Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2018-10-12 |
| 1025 RUYI SUSHI GUAN | 1025 Ruyi Sushi Guan, Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2017-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).