THAI CUISINE RESTAURANT (Health Operation# 929103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 929103 |
Operation Name | THAI CUISINE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
26390 Us Route 11, Suite A Evans Mills NY 13637 |
Municipality | LE RAY |
County | JEFFERSON |
Permitted Corporation Name | Thai Cuisine Restaurant |
Permitted Operator Name | Saengdao Boonsom |
Permit Expiration Date | 12/31/2020 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 226000 |
Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All refrigeration running below 45 degrees F. rice 155 |
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Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: facility clean and organized in general |
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Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All cold holding temperatures evaluated acceptable - Pineapple in prep unit @ 36F All hot holding temperatures evaluated acceptable - Rice @ 154F |
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Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THAI CUISINE RESTAURANT | Chuanmee Ruay Ngean, Inc. | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2015-11-02 |
Street Address | 26390 US ROUTE 11, SUITE A |
City | EVANS MILLS |
State | NY |
Zip | 13637 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JRECK SUBS/J&J Plaza/ | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2009-06-24 | |
RHONDA'S PLACE | Guy Carlisle | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2011-05-24 |
L & L HAWAIIAN BBQ | P.m.c.a. Inc. | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2015-03-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
L & L HAWAIIAN BBQ | P.m.c.a, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
DUNKIN' DONUTS | Watertown Food Service Group, LLC | 26370 Us Route 11, Evans Mills, NY 13637 | 2018-08-07 |
THAI CUISINE RESTAURANT | Chuanmee Ruay Ngean, Inc. | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2015-11-02 |
FAMILY WORLD | Family World Center, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2014-02-04 |
JADE GARDEN BUFFET | Jade Garden Buffet Corporation | 26390 Us Route 11, Evans Mills, NY 13637 | 2007-12-18 |
DUNKIN' DONUTS | Kneadin' Dough, Inc. | 26370 Us Route 11, Evans Mills, NY 13637 | 2007-04-10 |
JADE GARDEN CHINESE TAKE-OUT | Jade Garden of Evans Mills, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2007-02-26 |
GRAND BUFFET | Grand Buffet of Leray, Inc. | 26437 Us Route 11, Evans Mills, NY 13637 | 2018-06-25 |
RUYI SUSHI INC. | Ruyi Sushi Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2018-10-12 |
1025 RUYI SUSHI GUAN | 1025 Ruyi Sushi Guan, Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2017-11-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).