MARIO'S PIZZA (Health Operation# 793983) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2015.
| NYS Health Operation ID | 793983 |
| Operation Name | MARIO'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
624 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | TUTTOBELLO INC. |
| Permitted Operator Name | TUTTOBELLO INC. |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO CRITICAL VIOLATIONS PRESENT WIPING CLOTHS PROPERLY STORED IN SANITIZER |
||
| Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: EXTERMINATION RECORDS PROVIDED AT THIS TIME RE-INSPECTION ON OR ABOUT 2 WEEKS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED |
||
| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: EXTERMINATION RECORDS PROVIDED AT THIS TIME RE-INSPECTION ON OR ABOUT 3 WEEKS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION ON OR ABOUT 72 HOURS FOR EXTERMINATION RECORDS RE-INSPECTION ON OR ABOUT 3 WEEKS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspection scheduled for 12/22/15 |
||
| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZA | Gerard Pettinato | 51 Fox Street, Owego, NY 13827 | 2018-11-28 |
| MARIO'S PIZZA | Covera LLC | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-04-04 |
| MARIO'S PIZZA | Mario Rutella | 186 Broadway, Port Ewen, NY 12466 | 2018-02-26 |
| MARIO'S PIZZA | Bruno & Sara Restaurant Corp | 2822 Brower Avenue, Oceanside, NY 11572 | 2017-10-23 |
| MARIO'S PIZZA | Seaford Pizza Corp | 3842 Sunrise Highway, Seaford, NY 11783 | 2019-01-24 |
| MARIO'S PIZZA | Wanderlust Restaurant Corp. | 307 Prospect Street, Niagara Falls, NY 14303 | 2018-09-10 |
| MARIO'S PIZZA | Dattilo Bros. Pizza Corp. | 118 Mamaroneck Avenue, White Plains, NY 10601 | 2018-02-02 |
| Department of State (DOS) ID | 3414932 |
| Entity Name | TUTTOBELLO INC. |
| Initial DOS Filing Date | 2006-09-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TUTTOBELLO INC. |
| DOS Process Address |
D/b/a Mario's Pizza 624 Main Street New Rochelle NY 10801 |
| Location Name | TUTTOBELLO INC. |
| Location Address |
624 Main Street New Rochelle NY 10801 |
| Street Address | 624 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BIG SLICE | The Big Slice Inc | 624 Main Street, New Rochelle, NY 10801 | 2018-04-13 |
| MING GARDEN | Kitty Ko | 624 Main Street, New Rochelle, NY 10801 | 2006-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIMENSIONS | Westchester Consumer Empowerment Center, Inc. | 612 Main Street, New Rochelle, NY 10801 | 2013-03-04 |
| RANGOLI INDIAN CUISINE | Rangoli Restaurant Corp. | 615 Main Street, New Rochelle, NY 10801 | 2012-12-24 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| LA BRISA MARINA | La Brisa Marina, Inc. | 601 Main Street, New Rochelle, NY 10801 | 2018-10-23 |
| QUEENS CITY SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2018-09-13 | |
| LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
| MEALS ON WHEELS NEW ROCHELLE | Meals On Wheels of New Rochelle, Inc. | 50 Pintard Avenue, New Rochelle, NY 10801 | 2018-04-11 |
| LA CLAVE | Tommart Corp. | 596 Main Street, New Rochelle, NY 10801 | 2018-03-24 |
| SUBWAY | Shree Ganesh Enterprise Inc. | 573 Main Street, New Rochelle, NY 10801 | 2018-01-23 |
| SAMMY'S NY BAGELS | Sammys Ny Bagels · Rochelle Distributors, Inc. | 110 Centre Avenue, New Rochelle, NY 10801 | 2018-01-18 |
Please comment or provide details below to improve the information on MARIO'S PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).