RANGOLI INDIAN CUISINE (Health Operation# 553458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 24, 2012.
| NYS Health Operation ID | 553458 |
| Operation Name | RANGOLI INDIAN CUISINE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
615 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | RANGOLI RESTAURANT CORP. |
| Permitted Operator Name | RANGOLI RESTAURANT CORP. |
| Permit Expiration Date | 07/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2012-12-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw whole shell eggs stored above ready to eat sauces and yogurt.Corrected by removal of eggs to bottom most shelf. Jar of ghee labelled refrigerate after opening stored at room temperature of 69 degrees F in kitchen. Removed to walk in and corrected . Ghee was at room temperature for about one hour. |
||
| Date: 2009-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-11-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-10-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-03-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3327604 |
| Entity Name | RANGOLI RESTAURANT CORP. |
| Initial DOS Filing Date | 2006-03-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RANGOLI RESTAURANT CORP. |
| DOS Process Address |
Som Nath Nagpal 8 Winyah Terrace New Rochelle NY 10801 |
| Street Address | 615 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANT POLLERIA EL TUMI | Restaurant Polleria El Tumi Inc. | 615 Main Street, New Rochelle, NY 10801 | 2019-02-06 |
| EL TESORO NO. 3 | El Tesoro Restaurant No. 3 Inc. | 615 Main Street, New Rochelle, NY 10801 | 2016-02-09 |
| MAR & TIERRA RESTAURANT | 615 Main Street LLC | 615 Main Street, New Rochelle, NY 10801 | 2015-03-27 |
| WOODY'S GRILL | Incoming Tide Entertainment LLC | 615 Main Street, New Rochelle, NY 10801 | 2011-12-21 |
| CONGA | Rubiano's Family Corp | 615 Main Street, New Rochelle, Ny, NY 10801 | 2006-02-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BRISA MARINA | La Brisa Marina, Inc. | 601 Main Street, New Rochelle, NY 10801 | 2018-10-23 |
| LA CLAVE | Tommart Corp. | 596 Main Street, New Rochelle, NY 10801 | 2018-03-24 |
| MARIO'S PIZZA | Tuttobello Inc. | 624 Main Street, New Rochelle, NY 10801 | 2015-12-15 |
| RESTAURANT POLLERIA EL TUMI | Restaurant Polleria El Tumi Inc. | 599 A Main Street, New Rochelle, NY 10801 | 2015-12-15 |
| PAPA JOHN'S PIZZA | 601 Holdings, Inc. | 601 Main Street, New Rochelle, NY 10801 | 2013-04-04 |
| DIMENSIONS | Westchester Consumer Empowerment Center, Inc. | 612 Main Street, New Rochelle, NY 10801 | 2013-03-04 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| QUEENS CITY SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2018-09-13 | |
| LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
| LA HERRADURA | La Herradura, Inc. | 563 Main Street, New Rochelle, NY 10801 | 2018-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).