QUEENS CITY SUPER BUFFET - FROZEN DESSERT (Health Operation# 805393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 805393 |
| Operation Name | QUEENS CITY SUPER BUFFET - FROZEN DESSERT |
| Food Service Description | Food Service Establishment - Frozen Desserts |
| Facility Address |
562-566 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7731-18-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 TO BE HELD ON NOVEMBER 8, 2018 @ 930AM A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-10 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: WIPING CLOTHS PROPERLY STORED AT THIS TIME THE FACILITY IS INSECT AND RODENT FREE WITH BI WEEKLY EXTERMINATION SERVICE BY TERMINIX. ALL REPORTS FROM TERMINIX SHOW NO EVIDENCE OF LIVE OR DEAD VERMIN FOR THE LAST MONTH. RE-INSPECTIONS WILL BE PERFORMED ON A ROUTINE BASIS TO MONTIOR COMPLIANCE WITH BOH ORDER PHP-6574-16-MK-VAST-FSE |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED AT THIS TIME THE FACILITY IS INSECT AND RODENT FREE WITH WEEKLY EXTERMINATION SERVICE BY TERMINIX. ALL REPORTS FROM TERMINIX SHOW NO EVIDENCE OF LIVE OR DEAD VERMIN FOR THE LAST MONTH. ALL FOODS ON THE BUFFET LINE ARE MAINTAINED AT OR BELOW 45DEGF AND AT OR ABOVE 145 DEGF WITH DAILY TEMPERATURE LOG MAINTAINED. RE-INSPECTIONS WILL BE PERFORMED ON A ROUTINE BASIS TO MONTIOR COMPLIANCE WITH BOH ORDER PHP-6574-16-MK-VAST-FSE |
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| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-04-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 562-566 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| SUPER BUFFET | Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2012-04-23 |
| SUPER BUFFET - FROZEN DESSERT | 562-566 Main Street, New Rochelle, NY 10801 | 2010-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
| LA HERRADURA | La Herradura, Inc. | 563 Main Street, New Rochelle, NY 10801 | 2018-08-17 |
| SUBWAY | Shree Ganesh Enterprise Inc. | 573 Main Street, New Rochelle, NY 10801 | 2018-01-23 |
| SAMMY'S NY BAGELS | Sammys Ny Bagels · Rochelle Distributors, Inc. | 110 Centre Avenue, New Rochelle, NY 10801 | 2018-01-18 |
| TAQUERIA EL CHINO | Francisco Aguilar | 72 Centre Avenue, New Rochelle, NY 10801 | 2015-12-11 |
| MAYAN WOODS CATERING | Mayan Woods Catering, Inc. | 106 Centre Avenue, New Rochelle, NY 10801 | 2018-09-13 |
| MONTAUK RESTAURANT | Lcm-desantise Corp. | 108 Centre Avenue, New Rochelle, NY 10801 | 2013-04-10 |
| ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
| LA BRISA MARINA | La Brisa Marina, Inc. | 601 Main Street, New Rochelle, NY 10801 | 2018-10-23 |
| COROMANDEL | Tandori Taste of India, Inc. | 30 Division Street, New Rochelle, NY 10801 | 2018-10-23 |
Please comment or provide details below to improve the information on QUEENS CITY SUPER BUFFET - FROZEN DESSERT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).