La Pizzeria (Health Operation# 793921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2012.
| NYS Health Operation ID | 793921 |
| Operation Name | La Pizzeria/Inactive |
| Food Service Description | Food Service Establishment - Ice Manufacturer |
| Facility Address |
420 Seventh North Street Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | DomB Enterprises, Inc. |
| Permitted Operator Name | Domenick Brancato |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2012-12-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-11-14 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-02-01 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brancato's LaPizzeria | Domb Enterprises, Inc. | 3649 East Erie, Suite 212 Boulevard, Dewitt, NY 13214 | 2012-05-10 |
| Phat Burger'z of Syracuse | Domb Enterprises, Inc. | 4155 Route 31, Clay, NY 13041 | 2012-05-02 |
| Carmelo's Philly Cheese Steak Comp. | Domb Enterprises, Inc. | 3649 Erie Boulevard East, Syracuse, NY 13214 | 2012-02-28 |
| Taco Express/Phat Burgers | Domb Enterprises, Inc. | 3649 Erie Boulevard East, Syracuse, NY 13214 | 2012-01-24 |
| Department of State (DOS) ID | 3976324 |
| Entity Name | DOMB ENTERPRISES, INC. |
| Initial DOS Filing Date | 2010-07-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOMB ENTERPRISES, INC. |
| DOS Process Address |
4971 Driftwood Drive Liverpool NY 13088 |
| Street Address | 420 Seventh North STREET |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Kason's Catering @ The United Inn | Karen & Kevin Maloid | 1308 Buckley Road, North Syracuse, NY 13208 | 2010-01-21 |
| Tully's Good Times | Tully's Salina, Inc. | 311 7th North Street, Liverpool, NY 13088 | 2018-11-05 |
| Burger King Restaurant | Bart-rich Enterprises, Inc. | 104 Elwood Davis Drive, North Syracuse, NY 13212 | 2018-01-03 |
| Denny's #8119 | Top Line Restaurants, Inc. | 103 Elwood Davis Road, North Syracuse, NY 13212 | 2015-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).