Country Inn & Suites
Jay Gayatri Hospitality Corporation


Address: 401 7th North Street, Liverpool, NY 13088

Country Inn & Suites (Health Operation# 723139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 723139
Operation Name Country Inn & Suites
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 401 7th North Street
Liverpool
NY 13088
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Jay Gayatri Hospitality Corporation
Permitted Operator Name Naresh Patel
Permit Expiration Date 02/01/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Inspection conducted on 10/24/18 notes that facility is no longer operating as "Quality Inn;" now doing business under the same ownership as "Country Inn & Suites By Radisson" as of August, 2018. Significant renovation completed in kitchen, including replacement of plumbing fixtures. Facility worked alongside Town of Salina Codes Enforcement throughout updating process. Documentation provided at time of inspection.
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Ensure staff washes hands prior to getting food and single service items from third floor storage room as no hand sink is available in vacinity. It is also recommended that gloves are worn while handling produce and single service containers/utensils.
Date: 2016-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed preparation and handling of batter mix used for breakfast. Also discussed future renovations of the preparation and service areas. Conditions appear to be satisfactory at this time.
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COUNTRY INN & SUITES 797 East E. Henrietta Road, Rochester, NY 14623 2018-05-18
COUNTRY INN & SUITES 2835 Monroe Avenue, Rochester, NY 14618 2015-02-19
COUNTRY INN & SUITES 2835 Monroe Avenue, Rochester, NY 14618 2018-01-31

Office Location

Street Address 401 7TH NORTH STREET
City LIVERPOOL
State NY
Zip 13088

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Denny's #8119 Top Line Restaurants, Inc. 103 Elwood Davis Road, North Syracuse, NY 13212 2015-04-20
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Ramada Inn North Syracuse Syramada Hotel Corporation 1305 Buckley Road, North Syracuse, NY 13212 2014-02-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).