Burger King Restaurant (Health Operation# 293388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.
| NYS Health Operation ID | 293388 |
| Operation Name | Burger King Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
104 Elwood Davis Drive North Syracuse NY 13212 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Bart-Rich Enterprises, Inc. |
| Permitted Operator Name | Mark Bartlett |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-07-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King Restaurant | 6375 Brockport Spencerport Road, Brockport, NY 14420 | 2018-11-05 | |
| BURGER KING RESTAURANT | Jfm Nyack, LLC | 3623 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-05 |
| BURGER KING RESTAURANT | Jfm Spring, LLC. | 160 Spring Valley Marketplace, Spring Valley, NY 10977 | 2018-11-01 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 18 State Highway 310, Canton, NY 13617 | 2018-07-03 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 178 Market Street, Potsdam, NY 13676 | 2018-06-22 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 732 Canton Street, Ogdensburg, NY 13669 | 2018-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
| BURGER KING (ELMIRA) | Bart-rich Enterprises, Inc. | 901 Lake Street, Elmira, NY 14901 | 2018-08-03 |
| BURGER KING (HORSEHEADS) | Bart-rich Enterprises, Inc. | 2143 Grand Central Avenue, Horseheads, NY 14845 | 2018-03-06 |
| Burger King Restaurant #396 | Bart-rich Enterprises, Inc. | 3603 Brewerton Road, North Syracuse, NY 13212 | 2018-02-22 |
| Burger King | Bart-rich Enterprises, Inc. | 3930 South Salina Street, Syracuse, NY 13205 | 2018-01-22 |
| Department of State (DOS) ID | 372200 |
| Entity Name | BART-RICH ENTERPRISES, INC. |
| Initial DOS Filing Date | 1975-06-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BART-RICH ENTERPRISES, INC. |
| DOS Process Address |
6060 Court Street Road Syracuse NY 13206 |
| Street Address | 104 Elwood Davis DRIVE |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
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| Hampton Inn - Syracuse North | Etna Development Company, Inc. | 417 7th North Street, Liverpool, NY 13088 | 2016-02-08 |
| Carnegie Cafe & Catering LLC | 400 7th North Street, Liverpool, NY 13088 | 2014-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).