Brancato's LaPizzeria (Health Operation# 721081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2012.
| NYS Health Operation ID | 721081 |
| Operation Name | Brancato's LaPizzeria/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3649 East Erie, Suite 212 Boulevard Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | DomB Enterprises, Inc. |
| Permitted Operator Name | Domenick Brancato |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2012-05-10 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-23 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-05 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| La Pizzeria | Domb Enterprises, Inc. | 420 Seventh North Street, Liverpool, NY 13088 | 2012-12-06 |
| Phat Burger'z of Syracuse | Domb Enterprises, Inc. | 4155 Route 31, Clay, NY 13041 | 2012-05-02 |
| Carmelo's Philly Cheese Steak Comp. | Domb Enterprises, Inc. | 3649 Erie Boulevard East, Syracuse, NY 13214 | 2012-02-28 |
| Taco Express/Phat Burgers | Domb Enterprises, Inc. | 3649 Erie Boulevard East, Syracuse, NY 13214 | 2012-01-24 |
| Department of State (DOS) ID | 3976324 |
| Entity Name | DOMB ENTERPRISES, INC. |
| Initial DOS Filing Date | 2010-07-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOMB ENTERPRISES, INC. |
| DOS Process Address |
4971 Driftwood Drive Liverpool NY 13088 |
| Street Address | 3649 EAST Erie, Suite 212 BOULEVARD |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).