CHOP STIX
Chop Stix 8, Inc.


Address: 419 Central Avenue, Albany, NY 12206

CHOP STIX (Health Operation# 786507) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 786507
Operation Name CHOP STIX
Food Service Description Food Service Establishment - Restaurant
Facility Address 419 Central Avenue
Albany
NY 12206
Municipality ALBANY
County ALBANY
Permitted Corporation Name CHOP STIX 8, INC.
Permitted Operator Name WU JIANG
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-09-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-08-27 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2017-08-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NOI Excellent
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHOP STIX Chop Stix 158 Inc. 46 Garth Road, Scarsdale, NY 10583 2019-02-19

Office Location

Street Address 419 CENTRAL AVENUE
City ALBANY
State NY
Zip 12206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHOP STIX CHINESE RESTAURANT Jing Tong Jiang 419 Central Avenue, Albany, NY 12206 2011-04-25
NEW HONG KONG RESTAURANT Jia Guang Dong 419 Central Avenue, Albany, NY 12206 2008-03-19
NEW HONG KONG RESTAURANT Bi Wu Liu 419 Central Avenue, Albany, NY 12206 2007-01-31

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MCDONALD'S RESTAURANT #4305 Mc Dean, LLC. 391 Central Avenue, Albany, NY 12206 2015-10-27
FROZEN DESSERT-MCDONALD'S 391 Central Avenue, Albany, NY 12206 2015-10-27
CHINA FISH FRY Yi Yun Zhou 471 Central Avenue, Albany, NY 12208 2013-04-26
DUFFY'S LUCKY CHARM Duffane, Ltd. 766 Clinton Avenue, Albany, NY 12206 2012-11-19
BUCKATUNNA Buckatunna"a Taste of Mississippi", LLC. 118 Ontario Street, Albany, NY 12206 2011-06-15
MCDONALD'S RESTAURANT Ama Central, LLC. 391 Central Avenue, Albany, NY 12206 2009-01-27
FROZEN DESSERT-MCDONALD'S 391 Central Avenue, Albany, NY 12206 2009-01-27
CHINA FISH FRY Fa Qun Ni 471 Central Avenue, Albany, NY 12208 2009-01-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).