CHOP STIX
Chop Stix 158 Inc.


Address: 46 Garth Road, Scarsdale, NY 10583

CHOP STIX (Health Operation# 901721) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.

Business Overview

NYS Health Operation ID 901721
Operation Name CHOP STIX
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 46 Garth Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Corporation Name CHOP STIX 158 INC.
Permitted Operator Name SHENG TAO HUANG
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Restroom door by rear kitchen door not noted as self closing. Corners of rear kitchen wallkin refrigerated unit floor noted with food deris accumulation. SErv safe class certificate not posted in FSE.
Date: 2018-04-02 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: **Warning given at this time for the presence of roaches, owner stated basement is used by the landlord only, walkin box shelving has been replaced. Sentinel Pest Control 2/20/2018 last visit *Reinspection in or about three weeks, Nicole 914-336-1296
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 11 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8F: Improper thawing procedures used
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-02-08 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: DISCUSSED - STORAGE OF WIPING CLOTHS.
Date: 2015-07-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHOP STIX Chop Stix 8, Inc. 419 Central Avenue, Albany, NY 12206 2018-09-12

NYS Corporation Registration

Department of State (DOS) ID 4768045
Entity Name CHOP STIX 158 INC.
Initial DOS Filing Date 2015-06-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHOP STIX 158 INC.
DOS Process Address 46 Garth Road
Scarsdale
NY 10583
Location Name CHOP STIX 158 INC
Location Address 46 Garth Road
Scarsdale
NY 10583

Office Location

Street Address 46 GARTH ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHOP STIX Chop Stix Ny Inc. 46 Garth Road, Scarsdale, NY 10583 2015-03-16
CHOP STIX Ji Yin Yang 46 Garth Road, Scarsdale, NY 10583 2014-05-06
CHOP STIX Ricky Hi Ling Kwok 46 Garth Road, Scarsdale, NY 10583 2007-03-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).