CHOP STIX CHINESE RESTAURANT
Jing Tong Jiang


Address: 419 Central Avenue, Albany, NY 12206

CHOP STIX CHINESE RESTAURANT (Health Operation# 591205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2011.

Business Overview

NYS Health Operation ID 591205
Operation Name CHOP STIX CHINESE RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 419 Central Avenue
Albany
NY 12206
Municipality ALBANY
County ALBANY
Permitted Operator Name JING TONG JIANG
Permit Expiration Date 06/30/2012
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2011-04-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-10 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-09-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-10-28 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-12-18 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 419 CENTRAL AVENUE
City ALBANY
State NY
Zip 12206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHOP STIX Chop Stix 8, Inc. 419 Central Avenue, Albany, NY 12206 2018-09-12
NEW HONG KONG RESTAURANT Jia Guang Dong 419 Central Avenue, Albany, NY 12206 2008-03-19
NEW HONG KONG RESTAURANT Bi Wu Liu 419 Central Avenue, Albany, NY 12206 2007-01-31

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-B.K. #462 439 Central Avenue, Albany, NY 12206 2018-07-09
BURGER KING #462 Carrols, LLC. 439 Central Avenue, Albany, NY 12206 2018-07-09
MCDONALD'S RESTAURANT #4305 Mc Dean, LLC. 391 Central Avenue, Albany, NY 12206 2015-10-27
FROZEN DESSERT-MCDONALD'S 391 Central Avenue, Albany, NY 12206 2015-10-27
CHINA FISH FRY Yi Yun Zhou 471 Central Avenue, Albany, NY 12208 2013-04-26
DUFFY'S LUCKY CHARM Duffane, Ltd. 766 Clinton Avenue, Albany, NY 12206 2012-11-19
BUCKATUNNA Buckatunna"a Taste of Mississippi", LLC. 118 Ontario Street, Albany, NY 12206 2011-06-15
MCDONALD'S RESTAURANT Ama Central, LLC. 391 Central Avenue, Albany, NY 12206 2009-01-27
FROZEN DESSERT-MCDONALD'S 391 Central Avenue, Albany, NY 12206 2009-01-27
CHINA FISH FRY Fa Qun Ni 471 Central Avenue, Albany, NY 12208 2009-01-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).