WESTBY'S PUB & EATERY
Boaw Inc.


Address: 6935 Ward Road, Niagara Falls, NY 14304

WESTBY'S PUB & EATERY (Health Operation# 774921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2014.

Business Overview

NYS Health Operation ID 774921
Operation Name WESTBY'S PUB & EATERY/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 6935 Ward Road
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name BOAW INC.
Permitted Operator Name ABBAN WESTBY
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2014-07-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-20 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-11 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10B--Cardboard lining shelf in kitchen and gaskets of most cooler drawer doors are torn. Repeat 11D--Most gaskets of cooler doors have debris build-up. Debris build-up on bottoms of most coolers. Repeats 12D--Men's room door is not self closing. Repeat 12E--Hand sink in kitchen is missing a paper towel dispenser. Repeat 15A--Ceiling above heat lamp shelf is in disrepair. Walls in basement walk-in cooler is in disrepair. Repeats 15B--Lights in stairwell to basement are not shielded.
Date: 2013-06-11 Type: Inspection Violations: 2 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 1D--1 can of product found in canned storage severely dented. Cook removed to office for return to supplier. Repeat. Corrected 2E--Establishments food testing thermometer measured 6 degrees F lower than the inspector's calibrated digital thermometer. Cook recalibrated his thermometer. Corrected. 8A--Food product stored on floor, on milk crates, and on low shelving which in any case does not allow for easy access to clean beneath. 8B--In use serving spoon on cook line found in pan of standing water between uses. 8C--Utensils stored in cup with food contact surfaces out. Repeat. 10B--Bare wood surfaces on shelving in basement, cardboard lining shelves in kitchen. Neither are smooth and easily cleanable. Repeat. Gaskets of most cooler drawer doors are torn. 11D--Bottom of Maytag Freezer has spillage, most gaskets of cooler doors have debris build-up, and shelving in most coolers have build-up. 12D--Men's room door is not self closing. 12E--Hand sink in kitchen is missing a paper towel dispenser. Repeat. 15A--Floors in kitchen have debris build-up(Repeat), wall in walk-in cooler is in disrepair, and ceiling above heat lamp shelf is in disrepair. 15B--Light's in stairwell to basement are not shielded.
Date: 2012-10-18 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 12E- Paper towel dispenser missing at handwashing sink on cook line 1C- 5 cans of Pasado green chiles severely dented. Removed from shelf for return to supplier-corrected 15B- Lights under hood not working 15A- Food debris under grills/fryer on cook line 11D- Toaster oven dirty 8E- Accurate thermometer not available in cooler on cook line 10B- Bare wood shelves in dry storage. Cardboard linind beer coolers(corrected). Not an easily cleanable surface. 8C- Utensil handles facing downward in plastic cup(corrected). Cloth towels underneath clean stored glasses.
Date: 2012-08-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-18 Type: Inspection Violations: 6 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 6935 WARD ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).