YUBBS (Health Operation# 286452) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 286452 |
| Operation Name | YUBBS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2546 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | PAPA JOE'S AT THE GREENS LLC dba YUBBS |
| Permitted Operator Name | AMY WIK |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometers available, all hot holds >140 dF, all coolers and cold holds < 45 dF, gloves used, hair restrained, restrooms OK |
||
| Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: All coolers <45 degrees F/thermometers OK, Food thermometer (digital) OK, handwash stations OK, Note: Upright freezer near 3 bay sink does not close properly. This causes heavy ice buildup and requires regular defrosting. Establishment is in the process of purchasing new equipment. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers and cold holds <45 dF, Hot holds >140 dF, food testing thermometer OK, gloves OK, hair restraints OK, bleach sanitizer OK, chemical dishwasher OK, restrooms OK, handwash stations OK, choking poster OK |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, chemical dishwasher sanitizing at 50ppm Cl, handwash sinks okay, bathrooms okay, choke poster posted, CPR kit available |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2nd Inspection Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine and 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Reviewed cooling procedures: 120°F--70°F in 2hrs then 70°F--<45°F in an additional 4hrs. |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hot holds ok, coolers and cold holds ok, ftt ok, gloves and hair restraints in use |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Dish machine ok sanitizer ok |
||
| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5 A - 4 SLICES SOFT CHEESE IN FLIP TOP COOLER AT 60F IN KITCHEN, VOLUNTARILY DISCARDED, CORRECTED 11 B - WIPING CLOTH CHLORINE SANITIZER TOO STRONG, CORRECTED |
||
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B - Shelves in 3 door stand up cooler starting to show signs of rust. Not a smooth and easily cleanable surface. 12C - Condenser in walk-in cooler is leaking into a bucket on the floor 15A - Floor by 3 bay sink and back door entrance into the kitchen has broken and missing tiles 15B - Lights in ceiling fan by 3 bay sink are not shielded or shatterproof |
||
| Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5A--Raw fish filets found in a metal pan on the cook line measuring 60 degrees F using the inspector's calibrated food testing thermometer. According to worker, the pan was put out ~1 hour ago to prepare for a busy lunch. Inspector allowed for product to be put back in cooler to bring down to <= 45 degrees. Corrected 8F--Box of frozen meat found on edge of 3 bay sink thawing. 11A--Dish machine sanitizer step is only measuring ~ 100ppm Quat. on inspector's & establishments test strips. 14B--Door leading from basement to outside has a large gap at the bottom. 15B--Vent hood covers above cook line have grease build-up. |
||
| Date: 2013-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-12 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-08-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 2546 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANDMA D'S | Jamah Destino | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-07 |
| JP'S PIZZA WINGS & MORE | Joseph Polak | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-11-23 |
| DAVE'S PIZZA JOINT | Wtf Restaurants Inc. | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2014-12-16 |
| BELLAS PIZZERIA | 6994 Sy Road Inc | 2383 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-05-14 |
| GIL'S PIZZERIA | Gil's Pizzeria LLC | 2383 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2016-01-05 |
| YOUR MAMA'S PIZZA | Alisha Holland | 2383 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2017-01-20 |
| SUZANNE'S FINE DINING | Kevin Guenther | 2843 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2014-07-31 |
| GIL'S PIZZA | Fallen Angel Enterprises LLC | 2383 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2014-04-23 |
| PORTER'S PIZZERIA | Porter's Pizzeria LLC | 2383 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-02-25 |
| UNCLE J'S PIZZERIA | Jason Campbell | 2383 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2011-03-29 |
Please comment or provide details below to improve the information on YUBBS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).