J. T. WHEATFIELDS, INC.
Joseph Tomasino


Address: 6935 Ward Road, Niagara Falls, NY 14304

J. T. WHEATFIELDS, INC. (Health Operation# 286319) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2010.

Business Overview

NYS Health Operation ID 286319
Operation Name J. T. WHEATFIELDS, INC./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 6935 Ward Road
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Operator Name JOSEPH TOMASINO
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2010-05-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 4A Bottle of bleach found stored on counter next to potatoes -bleach moved CORRECTED 5C At time of inspection pot of beans and greens soup found on prep table in kitchen at 72 dF. Owner stated that soup had been taken out of cooler to be portioned at approx 8 this morning. Soup voluntarily discarded CORRECTED 12E Paper towels missing grom handwash station in kitchen 15A Floor tiles missing by reach in cooler
Date: 2010-03-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 2c- package of raw catfish found stored over containers of cheese and pepperoni at time of inspection. Owner moved catfish and corrected 4a- tobasco sauce is found stored next to chemicals at waitress station. Chemicals moved by owner at time of inspection and corrected
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 1B Ice scoop was found laying in ice bin behind the bar with the handle touching the cubes. Corrected, bartender removed scoop & discarded surrounding ice 12D No covered garbage recepticle available in women's room 12D Right hand toilet stall "out of order" in women's room
Date: 2008-06-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-05-31 Type: Inspection Violations: critical, noncritical
Date: 2008-05-20 Type: Inspection Violations: 3 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2c- raw eggs are found stored above ready to eat foods in true cooler. moved by chef and corrected 8a- cloth towels are being used to cover foods and are not food grade corrected 12c- hot water at sink on line leaks 15b- various light shields are missing or broken 11d- bottom of 2 freezers have food debris corrected 15a-floors in beer walkin, liquor room, and outdoor patio are not smooth and easily cleanable corrected 4a- at time of inspection, chemicals are found stored next to juices and liquor at bar. chemicals moved by bartender and corrected 1b- at time of inspection, containers of limes and lemons are found stored in ice that is to be used for drinks. ice was removed and corrected
Date: 2007-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8A Found one box of lemons and one box of lettuce stored on the floor of the walk-in cooler in the basement 15A Floor of beer cooler is not smooth and easily cleanable
Date: 2007-05-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12c- prep sink on line is leaking from faucet 15a- liquor room shelving and concrete floor is not smooth and easily cleanable 15a- beer walk in floor and outside patio floor are concrete and are not smooth and easily cleanable 8e - thermometers are missing from various coolers
Date: 2006-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 6935 WARD ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).