LUCCA WOOD FIRED PIZZA (Health Operation# 696058) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2010.
| NYS Health Operation ID | 696058 |
| Operation Name | LUCCA WOOD FIRED PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
90 West Main Street Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Operator Name | CHARLES AUGELLO |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342600 |
| Date: 2010-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2009-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-21 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2009-07-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-07-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 90 WEST MAIN STREET |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY OF HANCOCK/Inacti | Frank Chamberlin, Iv | 90 West Main Street, Hancock, NY 13783 | 2006-06-22 |
| SLICE OF NAPA | Brandon Wiggins | 90 West Main Street, Victor, NY 14564 | 2007-06-01 |
| NAPA WOOD-FIRED PIZZERIA | Brandon Wiggins | 90 West Main Street, Victor, NY 14564 | 2008-11-19 |
| LUCCA WOOD FIRED BISTRO | Contemporary Gourmet LLC | 90 West Main Street, Victor, NY 14564 | 2018-08-08 |
| VIKEMAN'S GRUB | Terry Leon | 90 West Main Street, Ilion, NY 13357 | 2018-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VICTOR CHILD CARE CENTER | Laurie Lavery | 66 School Street, Victor, NY 14564 | 2018-09-17 |
| SALVATORE'S | P & G Victor LLC | 167 West Main Street, Victor, NY 14564 | 2018-08-08 |
| CHIT CHAT CAFE' | Luanne Burgess | 164 West Main Street, Victor, NY 14564 | 2018-06-30 |
| BISTRO 11 | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2018-04-27 |
| EL BASHA MEDITERRANEAN EATERY | El Basha Egyption/mediterranean Eatery LLC | 54 West Main Street, Victor, NY 14564 | 2018-04-11 |
| YOTALITY FROZEN YOGURT | Sunny Side Enterprises Inc | 49 West Main Street, Victor, NY 14564 | 2017-07-06 |
| NEW PANDA RESTAURANT | Xiang Nan Yang | 20 School Street, Victor, NY 14564 | 2015-08-14 |
| THE BURGER SHACK GRILL | Kevin Mcgee | 54 West Main Street, Victor, NY 14564 | 2015-06-23 |
| BURGER SHACK GRILL | Richard Collins | 54 West Main Street, Victor, NY 14564 | 2013-01-08 |
| MCGHANS PUB | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2012-07-24 |
Please comment or provide details below to improve the information on LUCCA WOOD FIRED PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).